Zucchini Chinese Recipe: A Stir-Fry with Mushroom And Scrambled Eggs

Zucchini is a popular vegetable around and people from different parts of the world eat this vegetable in so many ways. In China, we have our own style of serving this delicious vegetable. In this blog, I am going to share a special Zucchini Chinese recipe for you.

This recipe will be more like a stir-fry recipe where another main role will be played by mushrooms. We will also use scrambled eggs here. This is going to be an easy recipe. So, without any delay, let’s start the recipe.

Zucchini Chinese Recipe Review

This is a simple recipe but you should know about some vital data before you start. Here, I am making this recipe for 3 people. All the ingredients are for 3 people. If you want to make it for more or less people, take less ingredients. Here all other data is added. Please carefully analyze the table before you start.

Course: Main	Cuisine: Chinese		Difficulty: Easy
Total Time: 20 Minutes
Serving		Preparation Time	Cooking Time	Calories
3 people		10 Minutes	10 Minutes	200

Zucchini Chinese Recipe Equipment

In this Chinese-style Zucchini recipe, you need to use a chopper and frypan a lot. With a chopper, you need a chopping board. Besides them, you need some more utensils for this recipe. The list of these utensils is given below.

• One Chopper
• One Chopping Board
• Two Mid-Size Mixing Bowl
• One Frypan
• One Cooking Spoon
• Two Small Mixing Bowl
• One Serving Plate
• Measuring Spoons

Ingredients Needed For Chinese Zucchini Recipe

Though zucchini and mushroom are the main ingredients of this recipe, there are some more helping ingredients here. A total of 8 main ingredients are needed for this recipe. All are very common. Let’s see the ingredients list.

• Zucchini: 1 pc (Medium size)
• Salt: 1 ⅓ tsp
• Edible Mushroom: 4 pc (Sliced)
• Eggs: 3 pc (Beaten)
• Oil: 4 tbsp
• Garlic: 7-10 Cloves (minced)
• Monosodium Glutamate: ⅓ tsp
• Liquid Starch: 100ml

Zucchini Recipe Step-by-Step Instructions

This mushroom Zucchini is a simple recipe. Only 5 steps are enough to reveal this recipe clearly to you. I am going to do that here. Trying to make this as simple as possible to you so that you can easily make this at home without any confusion.

You Can Also Try: Chinese Coleslaw Recipe With Ramen Noodles

Step 1: Cut And Rinse Zucchini

Take one medium-sized Zucchini and wash it well to remove any kind of impurities. Then split it into equal pieces. Now split each half 2 times to make equal 3 long slices. Cut everything into small pieces like 1-inch cubes. You may look at the image to get an idea.

You Can Also Try: Chinese Style Long Bean Recipe

Now take the pieces of Zucchini in a medium-sized bowl. Sprinkle some salts over the Zucchini pieces and add some water. Cover everything with water. After 5 to 6 minutes, Rinse the Zucchini and drain the water. 

Step 2: Prepare The Mushroom Garlic

Take 4 or 5 pieces of clean and edible mushroom on the chopping board. Now slice them using the slicer. The slice should be thin. We also need garlic for the recipe, so let’s mince them using the same chopper and board.

Step 3: Make a Scrambled Egg

Take three eggs in a bowl and beat them well using a beater. Then take a frypan in the oven and add 2 tbsp of oil. When the oil becomes hot, pour the eggs and stir-fry the eggs. Don’t over-fry the eggs. Just make a soft scramble and transfer to a bowl.

Step 4: Fry Garlic And Mushroom

In the empty frypan, add another 2 tbsp of oil and add the minced garlic. Fry the garlic in lower medium heat so that they don’t turn brown. After 2 minutes, when the garlic starts spreading aroma, add the sliced mushroom. Fry both of them together until the color of the mushroom changes.

Step 5: Fry Everything

Keep the mushroom in a pan, and add Zucchini with it. With Zucchini, add ⅓ tsp salt, ⅓ MCG, scrambled eggs, and the 100ml liquid starch. Now again continue cooking everything. After 2 minutes of cooking at a lower heat, ensure that the Zucchini and other ingredients are mixed well.

When the mixing is done, the recipe is also ready. Take a serving plate and place it on the plate. You can serve them now.

Do’s and Don’ts of Zucchini Recipe

Here are some dos and don’ts for you about this recipe that you should not avoid. These will make your recipe perfect. So, don’t neglect these parts. 

• This is not an oil-based recipe. So, please don’t add too much oil when stir-frying the garlic and mushrooms, as it can make the dish greasy.
• While making the scrambled eggs, don’t over-fry them. We should keep them soft and not dry. We have another part for frying eggs and other ingredients. 
• Zucchini is a vegetable that we can eat raw. So, you should not cook the zucchini for too long, as it may become too mushy and lose its texture.

FAQs

To prepare this recipe, you may face some issues and some questions may come to your mind. I am trying to answer these questions here in short of making your recipe-making journey smooth.

Conclusion

The recipe is going to end here. I hope you make a better recipe than me and get the expected taste. If you love Chinese recipes like this, you should follow me on Pinterest for regular updates. You may also subscribe to my newsletter for weekly updates. It is completely free. Thanks for reading my blog