Thai Lamb Curry With Potatoes: Spicy Lamb with a Thick Gravy!
Imagine grabbing a spicy piece of lamb on the bone but the meat falls off the bone. You can achieve this by slow-cooking lamb with potatoes and a lot of Thai spices. Instead of slow cooking, you can use an Instant Pot to make this lamb curry faster.
Whatever method you use, the recipe for this Thai lamb curry with potatoes stays the same. It is so easy that you can make the dish in just two steps. Still, I will go into the details and show you how it is exactly done in Thailand. Let’s do it.
Table of Contents
Thai Lamb Curry With Potatoes Recipe Overview
While making this recipe for the first time, I didn’t know how long it would take. But I want you to be prepared. So, here is an overview chart.
| Course: Main | Cuisine: Thai | Difficulty: Easy | ||
| Total Time: 1 hour 15 minutes | ||||
| Serving | Preparation Time | Cooking Time | Calories | |
| 4 persons | 15 minutes | 1 hour | 381 kcal | |
Ingredients Needed for the Recipe
To make this dish, you will need lamb, lol! That sounds kinda funny! Jokes apart, here are the necessary ingredients for this dish.
- Lamb: 1 ½ lbs of lamb
- Potatoes: 5 medium potatoes, peeled and diced
- Onion: 1 large onion, sliced
- Garlic: 4 cloves, minced
- Tomatoes: 1 can of blanched tomatoes, chopped
- Bay Leaves: 2 pcs
- Garam Masala: 1 tsp of Garam Masala
- Cumin: 1 tsp of ground cumin seeds
- Curry Powder: 1 tbsp of Thai curry powder
- Coconut Milk: 1 can or about 250ml of coconut milk
- Salt: 1 tsp
- Pepper: 1 tsp, freshly ground
- Tomato Paste: 2 tbsp
- Turmeric: 1 tsp of turmeric powder
- Ginger: 1 tsp of ginger powder
- Mango Chutney: 2 tbsp
Thai Lamb Curry With Potatoes: Step-By-Step Instructions
Preparing the spices is the key step here. Once it is done, you can consider the lamb curry half done. Let’s start the process.
Step 1: Wash the Meat and Cut It
Wash the lamb thoroughly and then cut it into smaller pieces. Each piece should be about 2 inches.
Step 2: Cut Onion and Potatoes
In Thai-style lamb curry, potatoes aren’t usually peeled. Cut the potatoes into small cubes similar to the size of the lamb. Then, chop the onions.
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Step 3: Assemble the Curry in the Instant Pot
Place a clean cloth inside the Instant Pot. Then, line up the lamb, diced potatoes, chopped onion, minced garlic, and the other ingredients. Also, add the seasonings and coconut milk. After placing all the ingredients inside the cooker, pour one cup of water and mix everything. Then, close the lid.
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Step 4: Cook the Curry
Cook the lamb curry for one hour over high heat. After one hour, take the lid off and check if the meat is tender. Then, serve it with white rice or any of your preferred carb items.
Nutrition Facts of the Recipe
Thai lamb curry is a protein-rich dish that provides 381 calories per serving. It also has the following nutrients.
- Total Carbohydrates: 8.1g
- Protein: 24g
- Total Fat: 28g
- Saturated Fat: 8.9g
- Polyunsaturated Fat: 6.6g
- Monounsaturated Fat: 10g
- Trans Fat: 0.2g
- Total Dietary Fiber: 1.6g
- Total Sugar: 2.2g
- Cholesterol: 90mg
- Sodium: 76mg
- Potassium: 450.5mg
- Calcium: 68mg
- Iron: 0.5mg
- Vitamin A: 83IU
- Vitamin C: 59mg
Do’s and Don’ts of the Recipe
Even though this is an easy recipe, the following tips can help you make the recipe better. Check them out.
Do’s
- Mix the ingredients well before cooking the lamb. It will ensure all the pieces are well-coated with the spices.
- Use lamb with a bit of fat so that the curry tastes better.
Don’ts
- Don’t use a lot of Garam Masala in this curry. Otherwise, the curry can be too spicy.
- There is no need to add any oil to the pot. The meat will release some fat.
Thai Lamb Curry With Potatoes
Ingredients
Method
- Wash the lamb thoroughly and then cut it into smaller pieces. Each piece should be about 2 inches.
- In Thai-style lamb curry, potatoes aren’t usually peeled. Cut the potatoes into small cubes similar to the size of the lamb. Then, chop the onions.
- Place a clean cloth inside the Instant Pot. Then, line up the lamb, diced potatoes, chopped onion, minced garlic, and the other ingredients. Also, add the seasonings and coconut milk. After placing all the ingredients inside the cooker, pour one cup of water and mix everything. Then, close the lid.
- Cook the lamb curry for one hour over high heat. After one hour, take the lid off and check if the meat is tender. Then, serve it with white rice or any of your preferred carb items.
FAQs
I promise these answers to common questions about Thai lamb curry will benefit you. Don’t miss them.
Which cut of lamb is best for Thai lamb curry?
You can use tougher cuts of lamb for this curry as it is cooked slowly. Lamb shoulder, legs, or shanks are perfect for slow cooking and the rendered fat turns the curry into finger-licking good.
How long should I cook the lamb to ensure it is tender in the curry?
The lamb should be cooked for at least one hour in the Instant Pot to make it tender. If you slow-cook the lamb, you need to cook it for about eight hours.
How do I store and reheat leftover Thai lamb curry?
You can put the Thai lamb curry in a container and store it in the fridge. When necessary, take it out of the fridge two hours earlier and let it thaw. Then, reheat the curry before serving it.
Is coconut milk a must for the recipe?
Yes. Coconut milk is commonly used in Thai recipes. Its tropical flavor brings a nice balance to the dish. Also, it gives the gravy a creaminess to improve the mouthfeel.
Conclusion
Thai lamb curry is popular across the globe and tourists love to indulge in the spicy flavor of this lamb curry. If you haven’t tried this Thai lamb curry with potatoes yet, I recommend you try this recipe right away. I can guarantee that you won’t be disappointed.
This version of lamb curry is cooked in an Instant Pot instead of cooking it for a long time. In today’s busy world, cooking this lamb recipe faster is a blessing for everyone. Try this awesome lamb recipe, especially with white rice.
