Shrimp Balls Recipe Chinese: The Ultimate Party Snacks!
Crispy shrimp balls are an absolute people-pleaser. On the outside, these shrimp balls have a beautiful crunch. But the inside is so tender and moist that you will gobble up tens of these balls in one sitting. Do you want to make these shrimp balls for a party? You need to make a lot, I guarantee you.
Here is the shrimp ball Chinese recipe for making these delicious deep-fried snacks. I will give the list of ingredients, detailed steps, and some extra tips so that you can make these balls easily. Let’s get into it.
Table of Contents
Overview Of Shrimp Balls Recipe Chinese
You will find some essential information about this shrimp ball recipe in the following overview chart.
| Course: Snack | Cuisine: Chinese | Difficulty: Easy | ||
| Total Time: 20 minutes | ||||
| Serving | Preparation Time | Cooking Time | Calories | |
| 2 persons | 10 minutes | 10 minutes | 135.3 kcal | |
Ingredients Needed for the Recipe
This crispy shrimp ball recipe doesn’t need a lot of ingredients. Here is the full list. Note them down if you want.
- Shrimp: 100g, peeled and deveined
- Egg Yolk: 1 egg yolk
- Cooking Wine: 1 tsp
- Salt: ⅓ tsp
- White Pepper: ⅓ tsp of white pepper, freshly ground
- Cornstarch: 2-3 tbsp
- Cooking Oil: 500ml
- Honey Mustard Dressing: 2 tbsp
- Wonton Wrapper: 10-12 pcs
- Bell Pepper: 2 tsp of green and red bell pepper, chopped
Shrimp Balls Recipe Chinese: Step-By-Step Instructions
Making these shrimp balls is actually pretty easy. You just need to follow these steps.
Step 1: Clean and Mince the Shrimp
Peel the shell of the shrimp and remove the vein from the back. Clean the shrimp properly. Then, chop up the shrimp using a chef’s knife.
You Can Also Try Chinese Coconut Shrimp Recipe
Step 2: Prepare the Shrimp Mixture
Add an egg yolk to the minced shrimp. Also, put 1 tsp of cooking wine, ⅓ tsp of salt, and ⅓ tsp of freshly ground white pepper into the bowl. Add 1 tsp of cornstarch to the shrimp as well and mix everything. If you have time, you can let the shrimp rest for about 5-10 minutes.
Step 3: Make the Balls and Deep-fry Them
Press the mixture through your fist to shape it into balls. Then, roll the balls on cornstarch to make a thin coating. Heat 500ml of oil in a pot to 150 degrees. Put the coated balls into the hot oil and fry them over low heat until they are crispy and golden brown.
You Can Also Try Chinese Garlic Shrimp Recipe
Step 4: Fry Wonton Wrappers
Place wonton wrappers on a ladle and push them in the middle with your thumb to create a dip. Then, fry the wrappers in the oil so they crisp up and hold the shape. It might take one or two minutes for the wrappers to be golden.
Step 5: Serve Shrimp Balls on the Wrappers
Put a few tablespoons of honey mustard dressing onto the fried balls and stir them well. Finally, place the shrimp balls into the dip and garnish them with chopped bell peppers.
Nutrition Fact of the Recipe
Shrimp balls are a great source of protein and low in calories. Each serving of these balls contains 135.3 calories. I have made a list of essential nutrients present in this dish. Check them out below.
- Total Carbohydrates: 5g
- Protein: 23.2g
- Total Fat: 1.7g
- Saturated Fat: 0.4g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 0.3g
- Total Dietary Fiber: 0g
- Total Sugar: 0g
- Cholesterol: 214.2mg
- Sodium: 1543.9mg
- Potassium: 192.3mg
- Calcium: 92.2mg
- Iron: 0.4mg
- Vitamin A: 306IU
- Vitamin B6: 0.3mg
- Vitamin D: 3.4IU
Do’s and Don’ts of the Recipe
You should follow these tips to avoid any hassle while making the dish.
Do’s
- Remove the shrimp tail to make the balls tender. Otherwise, the tail will make the filling crispier.
- Spread cornstarch thinly on a plate to coat the shrimp balls. Otherwise, you might end up with a thick and soggy coating.
Don’ts
- Don’t fry these balls over high heat. It will make the balls darker on the outside, while the inside is still undercooked.
- Don’t serve the balls right after taking them off the heat. The internal heat can burn the mouth.
Shrimp Balls Recipe Chinese
Ingredients
Method
- Peel the shell of the shrimp and remove the vein from the back. Clean the shrimp properly. Then, chop up the shrimp using a chef’s knife.
- Add an egg yolk to the minced shrimp. Also, put 1 tsp of cooking wine, ⅓ tsp of salt, and ⅓ tsp of freshly ground white pepper into the bowl. Add 1 tsp of cornstarch to the shrimp as well and mix everything. If you have time, you can let the shrimp rest for about 5-10 minutes.
- Press the mixture through your fist to shape it into balls. Then, roll the balls on cornstarch to make a thin coating. Heat 500ml of oil in a pot to 150 degrees. Put the coated balls into the hot oil and fry them over low heat until they are crispy and golden brown.
- Place wonton wrappers on a ladle and push them in the middle with your thumb to create a dip. Then, fry the wrappers in the oil so they crisp up and hold the shape. It might take one or two minutes for the wrappers to be golden.
- Put a few tablespoons of honey mustard dressing onto the fried balls and stir them well. Finally, place the shrimp balls into the dip and garnish them with chopped bell peppers.
FAQs
The answers to some common questions about this recipe will enlighten you further. Don’t miss ‘em.
Can I use a grinder to mince the shrimp?
Yes, you can. But the grinder will turn the shrimp into a paste and make it too watery. Chopping the shrimp with a knife is much better because it keeps the texture intact and the filling retains its shape.
Can I use breadcrumbs to make these shrimp balls?
Of course. If you want to use breadcrumbs, I recommend coating the shrimp balls in cornstarch first. Then, drop them in the egg wash and finally coat them with breadcrumbs. It will make the coating more flavorful.
these shrimp balls?
The ideal frying time for the shrimp balls depends on the size of the balls. If you make large balls, you need to fry them for about 6-7 minutes for the perfect result. For small balls, the frying time will be about 3-4 minutes.
Can I serve shrimp balls without the wonton wrappers?
Why not! The wonton wrapper just makes the dish a bit more beautiful. You can skip the wonton wrapper and directly serve the fried shrimp balls with a dipping sauce.
Conclusion
If you are craving some delicious snacks, fried shrimp balls are one of the top choices. This shrimp balls recipe Chinese dish takes a little preparation and the cooking time is also low. So, you can make these deep-fried snacks any day. You can also bring variations in the flavor by experimenting with different spices.
Using different garnishing options is another technique you can follow. For example, you can sprinkle some chopped parsley, green onions, or sesame seeds over the fried shrimp balls.
