Shrimp and Egg Noodle Recipe: Fragrant, Vibrant, and Delicious!
Using shrimp and egg with noodles gives an unreal flavor that I don’t find in most other ingredients. Adding colorful vegetables, such as carrots, corn, green peas, etc., makes the dish more vibrant and attractive. Today’s recipe is all about delicious noodles.
I inherited this shrimp and egg noodle recipe from my mother. There are so many variations of this dish that finding the most authentic one is difficult. So, I tried to keep the flavors as authentic as possible and hope you like this recipe. Let’s get started.
Table of Contents
Shrimp and Egg Noodle Recipe Overview
If you are familiar with my recipes, you might already know I provide a brief overview of the key factors before the detailed recipe. Here you go.
| Cuisine: Chinese | Difficulty: Medium | ||
| Total Time: 30 minutes | |||
| Serving | Preparation Time | Cooking Time | Calories |
| 2 persons | 20 minutes | 10 minutes | 322 kcal |
Ingredients Needed for Shrimp and Egg Noodle Recipe
The ingredient list might seem a bit long as it will be a complete dish with carbs, protein, and veggies. But I promise you have most of the items in your kitchen. Check them out.
Main Ingredients for the Recipe
- Noodles: Use 200g of regular egg noodles. These noodles are a bit thicker, unlike the thin soba noodles or mei fun.
- Shrimp: 10 large shrimp, peeled and deveined.
- Egg: Use 2 eggs
- Carrot: 50g of carrots, diced
- Corn: 50g of corn
- Green Peas: 50g of green peas
- Onion: 1 large whole onion
- Garlic: 1 tsp of minced garlic
- Scallion: 1 tbsp of chopped scallion
- Lettuce: 3-4 leaves
- Cooking Oil: 2 tbsp
Sauces and Seasonings for the Recipe
- Light Soy Sauce: 2 tbsp
- Dark Soy Sauce: ½ tbsp
- Oyster Sauce: 1 tbsp
- Beef Sauce: 1 tbsp
- Salt: ½ tsp or as required
Shrimp and Egg Noodles Recipe: Step-By-Step Instructions
Even though the ingredient list is quite long, the cooking process is surprisingly faster. Follow the steps below.
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Step 1: Clean the Shrimp
Carefully peel the shrimp and remove the tail. Devein and wash them under running water so that the shrimp is clean.
Step 2: Prepare the Vegetables and Aromatics
This step might take a bit longer as you need to prepare all the veggies. After peeling the carrots, cut them into small cubes. Corns and green peas won’t need any preparation. Separate the lettuce leaves.
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Then, slice the onions, mince the garlic, and chop the scallions. Organize everything in small bowls so that you can use them easily.
Step 3: Boil the Noodles
Heat water in a pot until it starts boiling. Put the noodles in boiling water and cook for about one and a half minutes. The noodles shouldn’t be too soft. After one and a half minutes, strain the noodles and put them in cold water. It will remove the stickiness of the noodles.
Step 4: Fry the Egg First
Put about 2 tbsp of cooking oil in the pan. While the oil is heating up, crack and beat the eggs. Then, pour the beaten eggs into the oil and fry them lightly. Take the eggs out but don’t drain the oil.
Step 5: Fry the Aromatics
In the same oil, add the sliced onion, minced garlic, and chopped scallions. Stir-fry the aromatics for about one minute.
Step 6: Add the Shrimp and Cooking Wine
When the onion turns translucent, add the peeled shrimp to the pan and start frying. Add a few splashes of cooking wine to the pan and continue stirring.
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Step 7: Fry the Vegetables
Shrimp get cooked quickly, so be ready. Once they change color, add the carrot, corn, and green peas. Fry them until the vegetables become a bit softer.
Step 8: Add the Sauces
I am using four types of sauces today. Add the light soy sauce, dark soy sauce, oyster sauce, and beef sauce to the pan. Mix everything and fry for about one minute.
Step 9: Fry the Noodles
Take the boiled noodles and put them in the pan. Mix the noodles with the sauce evenly.
Step 10: Add the Fried Egg and Lettuce
Once the noodle is almost done, add the fried egg and lettuce leaves. If you add lettuce leaves too early, they will turn soggy.
Step 11: Garnish and Serve
Take the noodles on a plate and garnish with chopped scallions. Enjoy hot shrimp and egg noodles, done to perfection!
Nutrition Facts of Shrimp and Egg Noodle Recipe
This dish contains a wide variety of ingredients, enriching the nutritional value. Here is a list of nutrients present in shrimp and egg noodles.
- Total Carbohydrates: 49g
- Protein: 15g
- Total Fat: 6g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1.5g
- Monounsaturated Fat: 3g
- Total Dietary Fiber: 3g
- Total Sugar: 2g
- Cholesterol: 83mg
- Sodium: 616mg
- Potassium: 269mg
- Calcium: 41mg
- Iron: 2mg
- Vitamin A: 122IU
- Vitamin C: 29mg
Shrimp and Egg Noodle Recipes
Ingredients
Method
- Carefully peel the shrimp and remove the tail. Devein and wash them under running water so that the shrimp is clean.
- This step might take a bit longer as you need to prepare all the veggies. After peeling the carrots, cut them into small cubes. Corns and green peas won’t need any preparation. Separate the lettuce leaves.
- Then, slice the onions, mince the garlic, and chop the scallions. Organize everything in small bowls so that you can use them easily.
- Heat water in a pot until it starts boiling. Put the noodles in boiling water and cook for about one and a half minutes. The noodles shouldn’t be too soft. After one and a half minutes, strain the noodles and put them in cold water. It will remove the stickiness of the noodles.
- Put about 2 tbsp of cooking oil in the pan. While the oil is heating up, crack and beat the eggs. Then, pour the beaten eggs into the oil and fry them lightly. Take the eggs out but don’t drain the oil.
- In the same oil, add the sliced onion, minced garlic, and chopped scallions. Stir-fry the aromatics for about one minute.
- When the onion turns translucent, add the peeled shrimp to the pan and start frying. Add a few splashes of cooking wine to the pan and continue stirring.
- Shrimp get cooked quickly, so be ready. Once they change color, add the carrot, corn, and green peas. Fry them until the vegetables become a bit softer.
- I am using four types of sauces today. Add the light soy sauce, dark soy sauce, oyster sauce, and beef sauce to the pan. Mix everything and fry for about one minute.
- Take the boiled noodles and put them in the pan. Mix the noodles with the sauce evenly.
- Once the noodle is almost done, add the fried egg and lettuce leaves. If you add lettuce leaves too early, they will turn soggy.
- Take the noodles on a plate and garnish with chopped scallions. Enjoy hot shrimp and egg noodles, done to perfection!
FAQs
Confusion can arise in various steps of the recipe. The following answers to commonly asked questions will clarify your confusion. Have a closer look.
What type of shrimp is best suited for shrimp and egg noodles recipes?
Brown or white shrimp is the best option for shrimp and egg noodles recipes as they have an intense flavor. Freshwater shrimp is also suitable for any noodle recipe, but it has a milder taste compared to the previous types.
Can alternative proteins be used in place of shrimp?
I don’t recommend doing it. As the name of this dish is shrimp and egg noodles, you must use shrimp to get the authentic flavor. If you use other proteins, such as chicken or beef, the taste will change accordingly.
Any additional garnishes or toppings that can be added to enhance the flavor and presentation?
Adding too many additional ingredients might overpower the vibrant flavor or fragrance of the dish. However, you can drizzle some hot sesame oil infused with chili powder if you love a spicy kick in your noodles. Chopped chives can also be added for garnish.
Can I use egg noodles without pre-cooking them in this recipe?
No. If you start frying the egg noodles directly, they will become tough. You must boil the noodles for some time before mixing them with other ingredients.
Conclusion
Shrimp and egg noodles is a classic dish that almost everyone devours. Call it a comfort food, pocket-friendly food, or whatever you like. This ordinary dish can turn any of your worst days into good ones with amazing flavor. This shrimp and egg noodle recipe is very close to my heart.
I wanted to share this recipe with you guys so that you can enjoy the taste and aroma of this dish as well. Prepare this dish on a chilling winter day and see how warming it becomes.
