Recipe With Minced Pork Chinese: Easy One-Pan Stir-Fry!
There are days when you don’t want to make any complicated recipes that involve a lot of ingredients and steps. For such days, I have a recipe with minced pork Chinese that can be made in a short time. You also don’t need to go through any complex process to make this delicious dish.
It involves just some cutting and stirring, so anyone with basic cooking skills can make this recipe. For your convenience, I will add the detailed steps with the necessary information and images. Let’s make stir-fried minced pork with potatoes.
Table of Contents
Overview Of The Minced Pork Recipe
In the overview chart, you will find some essential information, such as the serving size, calorie count, required time, etc. Don’t miss it.
| Course: Main | Cuisine: Chinese | Difficulty: Medium | ||
| Total Time: 25 minutes | ||||
| Serving | Preparation Time | Cooking Time | Calories | |
| 3 persons | 5 minutes | 20 minutes | 380.4 kcal | |
Tools and Utensils You Need
Make sure you have the following tools and utensils ready.
- A chopping board
- A kitchen knife
- A frying pan
- Measuring spoons
- A spatula
Ingredients Needed for the Recipe
Noting the spices and seasonings for this recipe will help you achieve the perfect taste. Here is the list of ingredients.
- Pork: 1 lb of minced pork
- Potato: 2 large potatoes
- Oil: 2 tbsp
- Onion: 1 medium onion, chopped
- Ginger: 1 tbsp, chopped
- Garlic: 1 tbsp, minced
- Chili Pepper: 3-4 red chili peppers, chopped
- Cooking Wine: 1 tbsp
- Dark Soy Sauce: 1 tbsp
- Light Soy Sauce: 2 tbsp
- Oyster Sauce: 1 tbsp
- Salt: 1 tsp
- Chicken Bouillon: 1 tbsp
- Cornstarch: 1 tbsp of cornstarch slurry
- Scallion: 1 tbsp, chopped
Recipe with Minced Pork Chinese: Step-By-Step Instructions
This can be called a one-pan recipe, as you will be cooking everything in the same pan. Let’s see the steps.
Step 1: Cut the Potatoes
After peeling the potatoes, cut them into rectangular slabs. Then, turn them into small cubes.
Step 2: Fry the Potatoes
Add 1 tbsp of oil to the pan and heat it. Then, put the potato cubes in the pan and stir-fry them over medium heat. Fry the potatoes until they are slightly browned. Then, take them off the pan.
You Can Also Try: Chinese Pork Shoulder Recipe
Step 3: Cook the Minced Pork
Use the leftover oil after frying the potatoes and add some more to it. Then, add the minced pork to the pan. Stir-fry the minced pork over high heat until it changes color.
Step 4: Add the Spices and Sauces
Firstly, add chopped onion, ginger, garlic, and red chili peppers. Then, put 1 tbsp of cooking wine and 1 tbsp of dark soy sauce in the pan. Continue stir-frying the minced pork over medium heat until it has a rich and dark color.
You Can Also Try: Chinese Ham Recipe
Step 5: Add the Potatoes and Seasonings
Once the minced pork is almost cooked, put the fried potatoes back into the pan. Then, season the dish with salt, chicken bouillon, light soy sauce, and oyster sauce. Make a slurry with cornstarch and pour it over the ingredients. Stir-fry for a few more minutes and then garnish with chopped scallions.
Recipe with Minced Pork Chinese
Ingredients
Equipment
Method
- After peeling the potatoes, cut them into rectangular slabs. Then, turn them into small cubes.
- Add 1 tbsp of oil to the pan and heat it. Then, put the potato cubes in the pan and stir-fry them over medium heat. Fry the potatoes until they are slightly browned. Then, take them off the pan.
- Use the leftover oil after frying the potatoes and add some more to it. Then, add the minced pork to the pan. Stir-fry the minced pork over high heat until it changes color.
- Firstly, add chopped onion, ginger, garlic, and red chili peppers. Then, put 1 tbsp of cooking wine and 1 tbsp of dark soy sauce in the pan. Continue stir-frying the minced pork over medium heat until it has a rich and dark color.
- Once the minced pork is almost cooked, put the fried potatoes back into the pan. Then, season the dish with salt, chicken bouillon, light soy sauce, and oyster sauce. Make a slurry with cornstarch and pour it over the ingredients. Stir-fry for a few more minutes and then garnish with chopped scallions.
Minced Pork Recipe Nutrition Facts
This minced pork recipe with potatoes has a lot of calories. In each serving, you get 380.4 calories. I have a list of the nutritional values below that you need to check out.
- Total Carbohydrates: 30.3g
- Protein: 24.9g
- Total Fat: 18.3g
- Saturated Fat: 6.9g
- Polyunsaturated Fat: 1.7g
- Monounsaturated Fat: 7.9g
- Total Dietary Fiber: 4g
- Total Sugar: 1.6g
- Cholesterol: 81.3mg
- Sodium: 558.9mg
- Potassium: 884.9mg
- Calcium: 98.8mg
- Iron: 1.9mg
- Vitamin A: 373.5IU
- Vitamin B6: 0.6mg
- Vitamin C: 23.3mg
As you can see, this dish has a healthy combination of carbohydrates, protein, and fat. You get a lot of energy from this dish, so it can be the perfect item for your breakfast. It has a moderate amount of fiber and a small amount of sugar.
The problem is you get a lot of sodium from this dish. Where the daily need of sodium for an adult person is 1800mg, you get 558.9mg from just one serving of this recipe. Fortunately, this dish also contains a huge amount of potassium, which cancels out some negative impacts of sodium.
This dish also has calcium, a lot of Vitamin A, and Vitamin C. So, it can be an ideal meal for adults with increased needs for these minerals and vitamins.
Do’s and Don’ts of the Recipe
You can make this recipe a whole lot better by following some useful tips mentioned below.
Do’s
- When you cut the potatoes, keep the peeled and cut potatoes soaked in water. It will prevent the potato from going dark.
- Add salt at the end so that you don’t overdo it. As this recipe uses two types of soy sauce, it might be too salty if you add salt earlier.
Don’ts
- Don’t cook the minced pork and potatoes with the lid on. It will result in excess moisture.
- Don’t use excess oil as the minced pork will release some fat.
Can I Make This Recipe with Other Types of Meat?
Of course. You can make this dish with pork, beef, chicken, or any other meat. As you will use minced meat, the cooking time for this recipe will almost be the same no matter what type of meat you use. In my opinion, minced beef tastes awesome with potatoes.
Minced chicken is also good for this recipe, but it tends to dry out faster. Using some fat with the minced chicken will keep the meat juicy.
What Type of Potatoes Is the Best for This Recipe?
As you will be frying the potatoes, they need to have less starch. So, you can use waxy potatoes for this dish. These potatoes don’t have too much starch like starchy potatoes. So, they don’t usually get mushy.
Instead, you will get a crisper skin when you fry the potatoes. This increases the overall flavor of the dish.
Can I Use This Dish as a Filling?
Yes. That’s a clever way to use this recipe. You can make the minced pork and potato filling and then stuff it into your dumplings. I have a quick tip for that. Keep the potato cubes smaller if you use this recipe as a filling. Large cubes may puncture the dumplings.
What Can I Serve With This Recipe?
This minced pork and potato dish is a meal on its own. If you want to serve something with it, I recommend making some salads. You can also serve stir-fried vegetables with this dish to increase the nutritional value.
Final Thoughts
Tasty dishes usually take a lot of ingredients and complex steps to make. But this recipe is different because it can be made in a pan without complex steps. Other than minced pork and potatoes, it needs a few spices and seasonings.
So, you can use this recipe with minced pork Chinese to make a delicious dish. It provides a good amount of carbohydrates, protein, fat, minerals, and vitamins. As making this is easy, you can make it in large amounts and store it for later use.
