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Continue ReadingBurgers are one of the most popular fast foods in the world. They are also popular in China, but the traditional burger buns in Chinese cuisine are more commonly used here. These burger buns require some serious effort to make. Once baked, these burger buns have a crisp texture on…
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Continue ReadingAbalone, a marine species of gastropod mollusk, has earned popularity as a seafood. It has a briny flavor, just like you get from any shellfish. The best way to enjoy abalone is to keep it as simple as possible. Only then you get the original flavor of this seafood. Today,…
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Continue ReadingChicken thighs are juicier than any other cuts of chicken. So, it is not easy to overcook chicken thighs. If you want a quick and easy recipe with chicken thighs, I recommend this boneless skinless chicken thigh Chinese recipe. It just needs a few aromatics and seasonings to make colorful…
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Continue ReadingWhen you poke slow-cooked beef with chopsticks, the meat just falls apart. The tenderness of slow-cooked beef makes it easier to digest. If you want to enjoy such a beef recipe, I recommend this slow cooker Chinese recipe. I made this recipe using beef chuck. The preparation for this dish…
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Continue ReadingThere are days when you don’t want to make any complicated recipes that involve a lot of ingredients and steps. For such days, I have a recipe with minced pork Chinese that can be made in a short time. You also don’t need to go through any complex process to…
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Continue ReadingToday’s recipe is a bit surprising. Surprising in the sense that you might think what is there to tell about cooking rice? It is probably the easiest recipe out there. You just need to wash the rice and boil it until it is cooked. This is where most people make…
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Continue ReadingDumplings are a staple in Chinese cuisine and many other Asian cuisines. These little flavor-packed bags reach the next level of satisfaction when you dip them in the right sauce. Depending on the filling of your dumplings, a sweet, salty, spicy, or tangy dipping sauce may be perfect. I want…
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Continue ReadingBeef is one of the most popular proteins used in Chinese cuisine. The Chinese techniques for cooking beef include marinating thin slices of beef, which reduces the cooking time and makes the beef tender. If you want a slightly tangy kick in your beef, you can try this Chinese tomato…
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Continue ReadingChinese takeout wings have vast differences from fried wings coated in hot sauce popular in the Western world, which is more commonly known as Buffalo wings. In China, chicken wings are seasoned with salt, pepper, or other special chicken seasonings. Then, the wings are coated in cornstarch and double-fried to…
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Continue ReadingPeople often ignore sweet potato considering it has high sugar content, thus harmful to your health. But that is nothing but a myth. Sweet potato is full of vitamins and antioxidants. It improves your vision, aids your digestive system, boosts your immunity, improves your heart health, and does a lot…
