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Continue ReadingHot oil is a topping or condiment that works like a sauce and increases the taste of other foods. I like to eat noodles, fried fish, and other things with this topping. That’s why I always keep hot oil ready. The good thing is, that you can preserve hot oil…
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Continue ReadingThere are so many ways to serve Mustard green. You may make salad, pickle, curry, and many more using mustard green. But in this recipe, I am going to make soup using Mustard green. It is going to be a Chinese mustard green soup, which can be a healthy drink…
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Continue ReadingChinese people like vegetables a lot but they try each vegetable in their own way. You know I am Chinese and I like to try new recipes regularly. Today I am going to show you how to Chinese long bean recipe. This recipe is going to contain meat and vegetables.…
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Continue ReadingChinese Winter melon is also known as ash gourd. This is a beloved ingredient in Chinese cuisine, prized for its delicate flavor and versatile texture. There are many methods to eat Winter Melon, but today I am going to show a method that is less popular but amazing. In this…
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Continue ReadingIf you like a unique and flavorful dish that combines the freshness of vegetables with the richness of eggs, a celery and egg cake recipe can be perfect for you! This savory dish brings together finely chopped celery and carrots with a silky egg mixture, steamed to perfection, and then…
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Continue ReadingThere are many ways to enjoy crabs, but the Chinese approach is known for its simplicity. Today, I’m going to share a unique way of preparing crab that is both simple and delicious. This is a steamed Chinese crab recipe, with no frying or baking involved. Featuring delicate flavors and…
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Continue ReadingI love spinach and enjoy preparing it in different ways each time. Today, I’m excited to share a special spinach cake recipe that is savory, not sweet, making it a great option for health-conscious individuals. This recipe offers a unique take on Chinese spinach, prepared in a simple yet unconventional…
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Continue ReadingThere are many types of dessert recipes in Chinese cuisine that I tried before this. But this time I am going to try something special. This is a brown sugar cake. In this recipe, I will call this a Chinese sweet dessert recipe. This is a simple and easy recipe. …
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Continue ReadingI usually prefer to share easy recipes, but this time, I’m diving into a dish that originated in China and has become popular worldwide. Be prepared—this is a more involved recipe, so it’s important to read every step carefully to avoid mistakes. The recipe we’re tackling today is the Chinese…
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Continue ReadingWater Spinach is a super healthy vegetable that is popular not only in China but also worldwide. People eat this vegetable in so many ways. But we Chinese are seriously different in food eating style. We love less spicy foods that give the most health benefits. To help you to…
