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Continue ReadingChicken dumplings are my comfort food. That is true for hundreds of thousands of other people as well. You can make this Kung Pao chicken dumplings recipe whenever you are bored with your regular chicken dumplings. The spicy and juicy chicken filling will drive your boredom away. Let me tell…
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Continue ReadingWings are one of my favorite parts of the whole chicken. While fried chicken wings are the most popular, I often take a break from the fried wings and make this stew chicken wings recipe. Instead of being savory, it has a sweet and tangy flavor that will cure your…
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Continue ReadingMaking tender pork cutlets like in restaurants is a tricky job. As thin slices of pork are used in this recipe, the risk of overcooking the meat is high. I perfected the steps of the thin sliced pork cutlet recipe to achieve that tenderness as well as the amazing flavor.…
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Continue ReadingSoy milk is a trendy alternative to regular milk, especially for lactose-intolerant and vegan people. But most of them are used to drinking store-bought soy milk. I think it is always better to prepare your soy milk drink at home. But, the main problem with preparing soy milk at home…
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Continue ReadingMei Fun or Mai Fun is a type of Chinese rice noodle. These noodles are very thin and can be made with a wide variety of ingredients, including veggies, seafood, meat, etc. The vegetable mei fun is my favorite because it needs less prep work than shrimp or chicken mei…
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Continue ReadingEggplant is a versatile vegetable that can be used in a variety of dishes and cuisines. Another versatile ingredient in this dish is the tofu, which absorbs a lot of flavor, especially in a recipe like this. You might already understand I am going to show you the Chinese Eggplant…
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Continue ReadingWhen was the last time you made beef shank? As beef shanks take more time to cook, many people want to avoid the hassle. But slow-cooked beef shank is one of the most delicious parts of the beef. I personally like this way of eating beef. That’s why I am…
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Continue ReadingMalatang is said to have originated along the Yangtze River by the boatmen plying on it. After hard work in a cold environment, they made this spicy dish to fight the cold. Today, Malatang is very popular across the China. It is almost the same as the hot pot, the…
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Continue ReadingPuffed taufu is a versatile ingredient that can be prepared in a lot of different ways. While many people love it stir-fried, I prefer this Taufu Pok recipe with a thickened sauce and various aromatics. The addition of minced fish and pork meat also elevates the flavor of the dish.…
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Continue ReadingThis stir-fried cabbage is arguably the most popular cabbage recipe in the Taiwanese cuisine. The crunchy taste of fresh cabbage and the meaty flavor of cured pork belly take this dish to the next level. As there is no marination required for this dish, you can make it very quickly.…
