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Continue ReadingUsing shrimp and egg with noodles gives an unreal flavor that I don’t find in most other ingredients. Adding colorful vegetables, such as carrots, corn, green peas, etc., makes the dish more vibrant and attractive. Today’s recipe is all about delicious noodles. I inherited this shrimp and egg noodle recipe…
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Continue ReadingBe it a celebration or family gathering, fried noodles can always draw attention. This easy-to-make dish has rich flavors and amazing textures. As it contains carbs, protein, vitamins, and minerals, it becomes a whole meal on its own. Let me show you the fried noodles recipe Hawaii style with a…
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Continue ReadingRice cakes are widely used in Chinese cuisine to make a great variety of dishes. This Din Tai Fung style recipe incorporates some fresh flavors with dense rice cakes and elevates the visual appearance of the rice cakes. The dish is on the light side in terms of spices and…
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Continue ReadingFried peppers are slightly crispy on the outside and tender on the inside. The charred flavor of peppers bursts like a taste bomb and makes a great side dish. It is also known as hu pi jian jiao. If you still don’t know how to make this popular Szechuan dish,…
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Continue ReadingEating your regular eggplant dishes in summer isn’t always very comforting. When I was growing up, my mom used to make this cold appetizer with eggplants. It was so soothing and delicious that I devoured the very last bit of the eggplant dressing. Today, I have the cold eggplant dressing…
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Continue ReadingThe traditional mapo tofu recipe uses minced beef. So, vegans can’t enjoy this delicious item. I thought to prepare the vegan version of the mapo tofu recipe. Almost everything in this vegan mapo tofu recipe will remain the same except for the beef. I will replace beef with dried mushrooms. …
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Continue ReadingRamen is a popular food item in multiple cuisines, such as Korean, Japanese, and Chinese. Today, I am going to cook ramen with Mapo Tofu. The spicy and savory goodness of Mapo Tofu gets better when mixed with ramen noodles. This dish is surprisingly easy to cook and comes out…
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Continue ReadingMapo Tofu has its origin in the Sichuan province, where this fiery hot dish is popular with many. I just love the spicy flavor and the smooth texture of the Mapo Tofu sauce. But the original recipe might not be suitable for your kids or family members who don’t prefer…
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Continue ReadingYou might be thinking, “Wait, what!” How can this dish be called vegan Kung Pao chicken? Let me clarify. I am going to cook this dish in the same style as Kung Pao chicken. But I will replace the chicken with vegan options, such as lotus root, carrot, and cucumber.…
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Continue ReadingKung Pao chicken traditionally refers to a stir-fried dish made with boneless chicken cubes, chili peppers, and a bunch of vegetables. In modern times, the use of air fryers has increased to make dishes healthier. So, I decided to make Kung Pao chicken, but with a variation. Here is the…
