Mei Fun Recipe with Shrimp: Easiest One With Best Taste

Whether you want to pick an easy take-out dish or a comfort food after a busy day, Mei Fun with Shrimp will be at the top of the choice list. Making this stir-fried dish with Mei Fun noodles, shrimp, veggies, and sauces takes very little preparation time.

Try this Mei Fun recipe with shrimp to indulge in a highly popular Asian dish to give you the necessary carbs, protein, and other nutrients. Besides the recipe, I will provide the nutrition details and answers to some commonly asked questions about the recipe. Let’s get into the detail.

Mei Fun Recipe with Shrimp Review

Before you start a recipe, you need to know a few vital things about that. Here is a quick look at the key factors for this Mei Fun recipe with shrimp. You must carefully analyze these things.

Cuisine: Asian		Difficulty: Medium
Total Time: 40 minutes
Serving	Preparation Time	Cooking Time	Calories
3 persons	25 minutes	15 minutes	240 kcal

Ingredients Needed for the Recipe

Once you have the following ingredients organized, you can prepare Mei Fun with shrimp quickly.

Main Ingredients for the Dish

• Mei Fun: Thin rice noodles or rice vermicelli. These noodles aren’t transparent like glass noodles. Take 150g of Mei Fun.
• Shrimp: Use 150g of shrimp. Both fresh and frozen shrimp will be good to use. Carefully peel and devein the shrimp. They should be cleaned thoroughly.
• Egg: Two eggs are enough for the recipe. If you want more protein, you can use three eggs.
• Cabbage: 100g of regular cabbage will suffice.
• Nappa: Use 50g of Nappa cabbage to add variety to the dish.
• Carrot: Take 50g of carrots to add some vibrant color to the dish.
• Red Onion: 50g
• Celery: 50g
• Green Onion: 1 sprig
• Bean Sprouts: 50g
• Minced Garlic: 1 tbsp
• Cooking Oil: 3 tbsp

Seasoning for the Dish

These ingredients are needed to make the sauce for this recipe.

• Salt: 3/4 (0.75) tsp
• Sugar: 3/4 (0.75) tsp
• White Pepper: Use a dash of freshly crushed white pepper.
• Chicken Power: 1/2 (half) tsp
• Oyster Sauce: 1/2 (half) tsp
• Soy Sauce: Use 1/2 (half) tsp of light and 1/2 tsp of dark soy sauce.
• Shaoxing Wine: 1 tbsp
• Sesame Oil: 1/2 (half) tsp

Mei Fun Recipe with Shrimp: Step-by-Step Instructions

Let’s now get into the preparation and cooking steps. I have broken the recipe into smaller steps for your convenience. Make sure you follow along.

Step 1: Prepare the Shrimp

Take your peeled and deveined shrimp into a small bowl. Add a pinch of salt to the shrimp and mix well. Then, set the shrimp aside.

Step 2: Soak the Mei Fun

The Mei Fun or rice noodles should be soaked in warm water for about ten minutes. Use a large bowl or baking tray to soak the noodles. While the noodles are being soaked, let’s prepare the veggies.

Step 3: Chop the Veggies

Slice the cabbage into thin strips to give the Mei Fun a better texture. Then, chop the nappa cabbage as well. Make julienne with your carrots, celery, and green onion. Also, slice the red onion thinly.

Step 4: Beat the Egg

Take two or three eggs in a small bowl. There is no need to add salt to the egg as you will be adding the salt later. Then, beat the eggs well so that there is no lump.

Step 5: Poach the Shrimp

Add water to a cooking pan and bring it to a rolling boil. Then, put the shrimp into the boiling water and poach them for about 45 seconds. Use a strainer to take them off the pan.

Step 6: Cook the Egg

Take two tablespoons of cooking oil in another pan. Once the oil gets hot, add the beaten eggs and stir the eggs to scramble them. Take the eggs out. 

Step 7: Cook the Veggies

In the same pan, add one tablespoon of cooking oil. Add the minced garlic to the pan first. After frying the garlic for about 30 seconds, add in the cabbage, red onion, celery, and carrots. Stir fry the veggies for about 30 seconds. Then, add in the nappa cabbage and bean sprouts. Continue frying the veggies for 30 more seconds.

Step 8: Add the Soaked Noodles and Shrimp

Strain the soaked noodles and remove any excess water from the noodles. Then, add the noodles to the pan and mix them well with the cooked vegetables. Also, add the poached shrimp to the pan and incorporate everything well. Sprinkle the green onions on top of the noodles and shrimp.

Step 9: Use the Sauces and Seasonings 

Add 3/4 tsp of salt and the same amount of sugar. Put 1 tbsp of Shaoxing wine, 1/2 tsp of chicken powder, a pinch of crushed white pepper, 1/2 tsp oyster sauce, 1/2 tsp of light soy sauce, 1/2 tsp of dark soy sauce, and 1/2 tsp of sesame oil. Mix everything well and toss them for about 30 seconds. Then, add the cooked eggs to the noodles. Continue stirring and tossing the ingredients for about one to two minutes.

Step 10: Take the Pan Off and Serve

Your Mei Fun with Shrimp is complete. Plate the dish and garnish it with your favorite herbs. You can also serve vegetable or chicken soup with this dish to make it more filling.

Full Recipe In Short

Nutrition Facts of Mei Fun with Shrimp

Mei Fun with shrimp is a nutritious meal that provides a lot of micronutrients. Here is a rough estimate of the nutrients present in this dish.

• Total Carbohydrates: 39g
• Protein: 3g
• Total Fat: 2g
• Saturated Fat: 1g
• Polyunsaturated Fat: 0.5g
• Monounsaturated Fat: 0.5g
• Sodium: 765mg
• Potassium: 182mg
• Total Dietary Fiber: 2.5g
• Total Sugar: 3g
• Vitamin A: 1950IU
• Vitamin C: 12mg
• Calcium: 36mg
• Iron: 1mg

Remember, the amount of nutrients can vary depending on the items you use in the recipe and their quantity.

FAQs

Many home cooks ask the following questions regarding this recipe. I answered the most common questions below. Check them out.

My Last Lines

Preparing Mei Fun with Shrimp may seem a bit difficult considering the different steps. But it becomes much easier if you can categorize the tasks. In my opinion, cleaning the shrimp and chopping the veggies are the most difficult parts of this Mei Fun recipe with Shrimp.

The rest of the steps are absolutely easy and fun to do. Make this dish at home and enjoy a hearty meal that will satisfy your appetite and compel you to crave more.