Fried Noodles Recipe Hawaii: Packed with Tropical Flavors and Rich in Nutrients
Be it a celebration or family gathering, fried noodles can always draw attention. This easy-to-make dish has rich flavors and amazing textures. As it contains carbs, protein, vitamins, and minerals, it becomes a whole meal on its own.
Let me show you the fried noodles recipe Hawaii style with a bit of twist. I will use pineapple in this recipe to give the dish a tropical touch. The sweet and tangy flavor of the pineapple elevates the dish to a new level. Try this recipe and I promise everyone will love it.
Table of Contents
Fried Noodles Recipe Hawaii Overview
This recipe is also known as fried saimin. Saimin stands for thin noodles, but I am going to use instant noodles today. Here is the recipe overview.
| Cuisine: Chinese | Difficulty: Medium | ||
| Total Time: 20 minutes | |||
| Serving | Preparation Time | Cooking Time | Calories |
| 2 persons | 10 minutes | 10 minutes | 386 kcal |
Ingredients Needed for Fried Noodles Hawaii Recipe
There can be variations in the ingredients depending on what protein you want to use. Here are the ingredients I used in my recipe.
Main Ingredients for the Recipe
- Noodles: 1 pack or about 200g of instant noodles
- Pineapple: 1 pc or about 200g
- Egg: 2 pcs
- Carrot: 50g of diced carrots
- Green Pea: 50g of green peas
- Shrimp: 50g of shrimp, peeled and deveined
- Scallion: ¼ cup of chopped scallions
- Cooking Oil: 2 tbsp
Sauces and Seasonings for the Recipe
- Dark Soy Sauce: 2 tbsp
- Salt: ½ tsp
Fried Noodles Recipe Hawaii: Step-By-Step Instructions
The cooking process actually takes less time than the preparation. Follow the preparation tips and the detailed steps to get the dish done with the least hassle.
Step 1: Cut the Pineapple and Carrot
Take a ripe pineapple and remove the skin. Then, remove the pineapple core. Cut the flesh into cubes. Peel the carrot and cut it into cubes as well. The dice of carrots should be smaller than pineapple cubes.
Step 2: Prepare the Instant Noodles
This is the fun part for me. Smash the pack of instant noodles to break the noodles down. Take the noodles in a small bowl and sprinkle the noodle seasoning. Then, pour some boiling water over the noodles and mix everything well.
Step 3: Fry the Eggs
Crack the eggs first and stir them with chopsticks. Then, heat about 2 tbsp of oil in a pan. Once the oil gets hot, put the eggs in. Stir-fry the eggs and scramble them.
Step 4: Fry the Shrimp and Vegetables
Add the carrots first because they take more time to cook. Then, add green peas and continue frying. After about 4-5 minutes, throw the shrimp in and stir-fry the ingredients for about one more minute.
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Step 5: Add the Noodles and Pineapple
Put the noodle mix into the pan along with the diced pineapple. Fry them for some time before adding the seasonings.
Step 6: Season the Dish
Drizzle the dark soy sauce over the ingredients. Always add the salt later because you need to check the flavor. As the soy sauce already has salt, add salt carefully.
Step 7: Garnish and Serve
Just before taking the noodles out of the heat, sprinkle some chopped scallions. Then, plate the noodles and serve with any soup of your choice.
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Nutrition Facts of Fried Noodles Hawaii Recipe
Carrots, peas, shrimp, eggs, and pineapple add much nutritional value to the dish. Check the list below to get a clear idea.
- Total Carbohydrates: 55.4g
- Protein: 17g
- Total Fat: 11.1g
- Saturated Fat: 1.4g
- Polyunsaturated Fat: 2.6g
- Monounsaturated Fat: 5.3g
- Total Dietary Fiber: 2.8g
- Total Sugar: 8.7g
- Cholesterol: 59.3mg
- Sodium: 776.4mg
- Potassium: 392.7mg
- Calcium: 29mg
- Iron: 3.2mg
- Vitamin A: 53IU
- Vitamin C: 3.7mg
Fried Noodles Recipe Hawaii
Ingredients
Method
- Take a ripe pineapple and remove the skin. Then, remove the pineapple core. Cut the flesh into cubes. Peel the carrot and cut it into cubes as well. The dice of carrots should be smaller than pineapple cubes.
- This is the fun part for me. Smash the pack of instant noodles to break the noodles down. Take the noodles in a small bowl and sprinkle the noodle seasoning. Then, pour some boiling water over the noodles and mix everything well.
- Crack the eggs first and stir them with chopsticks. Then, heat about 2 tbsp of oil in a pan. Once the oil gets hot, put the eggs in. Stir-fry the eggs and scramble them.
- Add the carrots first because they take more time to cook. Then, add green peas and continue frying. After about 4-5 minutes, throw the shrimp in and stir-fry the ingredients for about one more minute.
- Put the noodle mix into the pan along with the diced pineapple. Fry them for some time before adding the seasonings.
- Drizzle the dark soy sauce over the ingredients. Always add the salt later because you need to check the flavor. As the soy sauce already has salt, add salt carefully.
- Just before taking the noodles out of the heat, sprinkle some chopped scallions. Then, plate the noodles and serve with any soup of your choice.
FAQs
Understanding the following answers to common questions will help you master the dish better. So, don’t miss them.
Are there any specific variations of Hawaiian Fried Noodles for this?
Yes. Saimin or thin noodles are used for this Hawaiian fried noodles recipe. Ramen can also be used as it is almost similar to the taste and texture of saimin. Remember, flat noodles aren’t suitable for this dish.
How do Hawaiian Fried Noodles differ in flavor compared to other Asian noodles?
The main difference between Hawaiian fried noodles and other Asian noodles is in the flavor profile and the texture. Hawaiian fried noodles mainly have a savory flavor. But Asian noodles have a savory and sweet flavor profile. Also, Asian noodles have more sauces than Hawaiian fried noodles.
Can the dish be made vegetarian or vegan without compromising its traditional Hawaiian flavors?
The traditional Hawaiian recipe usually contains spam, which contributes a lot to the flavor of the dish. You can make this dish vegetarian or vegan, but the traditional flavor will be missing without the spam, shrimp, or other protein.
Can I use other tropical fruits than pineapple in this recipe?
You can use tropical fruits that aren’t too soft. Otherwise, the fruit will melt and the texture of the fried noodles won’t remain the same. Even using pineapple isn’t mandatory in the traditional recipe.
Conclusion
When noodles are fried with a bunch of colorful vegetables, fruits, and sauces, the final color is an exquisite beauty. The flavor of Hawaiian fried noodles is also a lot more striking than your common noodle recipes. Local Hawaiians and tourists like this fried noodles recipe from Hawaii alike.
I kept the recipe as simple as possible so that you can make it quickly. Try it at home to explore the tropical flavors combined with thin noodles, crunchy veggies, and your favorite protein. This complete meal will also be suitable as the school or office lunch on your busy days.
