Chocolate Chinese Chews Recipe: Mini Chocolaty Goodness!
Are you in search of the perfect snack for munching? Chocolate Chinese chews are a great companion in your afternoon tea breaks or midnight cravings. If you still don’t know how to bake these awesome chocolate chip cookies, it is time you learn the process.
I will show you the easiest Chocolate Chinese chews recipe that can be done in just under 20 minutes. If you have an electric mixer, the process will be much easier. Let’s see how these delicious chocolate chip cookies are made.
Table of Contents
Chocolate Chinese Chews Recipe Overview
You will find the necessary information about this recipe in the following overview chart. Don’t miss it.
| Course: Snack | Cuisine: Chinese | Difficulty: Easy | ||
| Total Time: 20 minutes | ||||
| Serving | Preparation Time | Baking Time | Calories | |
| 4 persons | 8 minutes | 12 minutes | 853 kcal | |
Ingredients Needed for the Recipe
To make awesome chocolate chews, you need the following ingredients. Remember, you can always tweak the quantity according to your needs.
- Butter: 1 cup, softened
- Sugar: 1 cup
- Brown Sugar: 1 cup
- Egg: 2 whole eggs
- Vanilla: 2 tsp of vanilla
- Flour: 3 cups of all-purpose flour
- Baking Powder: 1 tsp
- Baking Soda: 1 tsp
- Salt: 1 tsp
- Chocolate Chips: 2 cups
Chocolate Chinese Chews Recipe: Step-By-Step Instructions
Even though these cookies can be made in just two steps, I will simplify the process further for your convenience. Let’s get started.
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Step 1: Beat the Butter and Sugar
Take 1 cup of softened butter, 1 cup of sugar, and 1 cup of brown sugar in an electric mixer. Beat the ingredients for about 5-7 minutes.
Step 2: Add Eggs and Vanilla
Crack two eggs and put them into the mixer. Also, add 2 tsp of vanilla to the mixer jar. Beat everything again for about one minute.
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Step 3: Mix the Dry Ingredients
Take 3 cups of all-purpose flour in a bowl. Mix 1 tsp of baking powder, 1 tsp of baking soda, and 1 tsp of salt with the flour. Mix everything evenly so that there is no lump.
Then, put the flour into the mixer jar and whisk everything again. Finally, add two cups of chocolate chips to the jar and fold the mixture with a spatula. Your cookie dough is ready.
Step 4: Bake the Cookies
Place a baking sheet onto a baking tray. Then, take one scoop of cookie dough and line it up on the baking tray. Bake the cookies in the oven at 375 degrees for about 10-12 minutes. That’s it! Enjoy your chocolate chews!
Nutrition Facts of the Recipe
These mini chocolate chews contain fewer calories than larger cookies. Each of these 1-inch cookies has 25 calories. A breakdown of the nutritional value is given below.
- Total Carbohydrates: 3.3g
- Protein: 0.3g
- Total Fat: 1.2g
- Saturated Fat: 0.4g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 0.3g
- Trans Fat: 0g
- Total Dietary Fiber: 0.1g
- Total Sugar: 1.6g
- Cholesterol: 0mg
- Sodium: 16mg
- Potassium: 8.6mg
- Calcium: 12mg
- Iron: 0.1mg
Do’s and Don’ts of the Recipe
You can make better chocolate chews by following these tips.
Do’s
- Use unsalted butter for these cookies as you will add salt separately. This will reduce the overall Sodium content in the cookies.
- Bake these cookies for less than 10 minutes if you want soft-baked cookies that are chewy.
Don’ts
- Don’t beat the dough after adding chocolate chips to the mixture. Otherwise, the chips will break down.
- Don’t put dry ingredients directly into the mixer. Combine them first and then add them to the mixer.
Chocolate Chinese Chews Recipe
Ingredients
Method
- Take 1 cup of softened butter, 1 cup of sugar, and 1 cup of brown sugar in an electric mixer. Beat the ingredients for about 5-7 minutes.
- Crack two eggs and put them into the mixer. Also, add 2 tsp of vanilla to the mixer jar. Beat everything again for about one minute.
- Take 3 cups of all-purpose flour in a bowl. Mix 1 tsp of baking powder, 1 tsp of baking soda, and 1 tsp of salt with the flour. Mix everything evenly so that there is no lump.
- Then, put the flour into the mixer jar and whisk everything again. Finally, add two cups of chocolate chips to the jar and fold the mixture with a spatula. Your cookie dough is ready.
- Place a baking sheet onto a baking tray. Then, take one scoop of cookie dough and line it up on the baking tray. Bake the cookies in the oven at 375 degrees for about 10-12 minutes. That’s it! Enjoy your chocolate chews!
FAQs
If you have more questions about chocolate Chinese chews, check the answers to some common questions.
Why are these cookies called chocolate Chinese chews?
As chocolate chips are used in these cookies, they are known as chocolate chip cookies. The term ‘chew’ comes from the chewy texture of soft-baked cookies.
What flour is best for making chocolate Chinese chews?
All-purpose flour is the best choice for making chocolate chip cookies. It is better if you can use unbleached flour. Unbleached flour has more nutritional value than the bleached version.
Can I use gluten-free flour for this recipe?
Of course. If you want gluten-free cookies, you can use any gluten-free flour instead of all-purpose flour. Remember, gluten-free flour makes the dough a bit softer. So, you need to bake the cookies for one or two minutes longer.
Can I make larger chocolate Chinese chews with the same dough?
Yes. You need to use a larger scoop to take more dough. Then, flatten the dough on the tray using a spatula. This way, the cookie will be larger in diameter and the flat cookies will bake faster.
Conclusion
Chocolate Chinese chews are sweet, bite-sized treats that you don’t need to buy from the store anymore. You can make your own chocolate chews using my chocolate Chinese chews recipe. The preparation takes only 8-10 minutes and the baking is done in 10 minutes.
Once you make these cookies, you will be more attracted to these cookies than your kids. Each bite of these chocolate chews will give your tastebuds a crumbly and sweet feel that will linger on your tastebuds. Give these awesome cookies a try.
