Chinese Snacks Recipe: Make Easy And Tasty!
Preparing a simple morning snack that saves time can be challenging, especially in a hurry. With this Chinese snack recipe, you don’t have to worry about your snacking experience. With this recipe and the necessary ingredients, you only need 30 minutes or less to prepare this appetizer.
This recipe guide will provide a simplified step-by-step procedure for preparing a Chinese snack. I shall use six eggs and some cucumbers for this recipe for the veggies, but you can adjust the ingredients to suit your preferences.
Table of Contents
Chinese Snacks Recipe: Quick Overview
Here is a quick overview of the Chinese snack recipe that will help you maneuver through when preparing this appetizer.
| Course: Snack | Cuisine: Chinese | Difficulty: Easy | |
| Total Time: 30 minutes | |||
| Serving | Preparation Time | Cooking Time | Calories |
| 4-6 serving | 15 minutes | 15 minutes | 120 calories |
Ingredients Needed for The Recipe
You will need the following ingredients to prepare this delightful Chinese snack.
- Six eggs
- Hams (6 pieces)
- Salt
- Spring onions (2-3)
- Six pieces of cucumbers
- Two chillies
- One tablespoon of soy sauce
- One teaspoon of sesame oil
- Vegetable oil for frying (about 2 cups)
- Two tablespoons of sweet chili sauce
- Soy sauce – 2-3 tbsp
- 2 tbsps of ouster sauce
Step-by-Step Instructions for Chinese Snacks Recipe
Below are the steps to preparing the Chinese snacks within a short period. Carefully follow the steps as outlined for best results.
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Step 1: Slice the Cucumbers
Cut the cucumber into small pieces – your preferred shape. Ensure they are fresh and adequately rinsed.
Step 2: Scramble 6 Eggs
Scramble six eggs under medium heat while stirring to achieve a crispy texture. Season the eggs with salt and chili to taste.
Step 3: Stir Fry Garlics. Chillies and hams
Add two tablespoons of vegetable oil, garlic, chilies, hams, and chopped spring onions to a pan. Let the vegetables cook for 5 minutes until they become crispy, but don’t overcook them.
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Step 4: Add The Sliced Cucumbers and The Scrambled Eggs
Add the sliced cucumbers and the scrambled eggs to the cooking garlic, chillies, and hams. Stir under medium heat until well combined—garnish and season with salt, light soy sauce, and oyster sauce.
Step 5: Serve When Hot
Don’t let your snack to overcook. Serve them hot and fresh, accompanied by your favorite cold drink.
Nutrition Fact of The Recipe
This snack dish has approximately 120 calories per 4-6 serving capacity and other nutrients. The nutritional facts may vary depending on the ingredients used.
- Calories: 120
- Total Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 280mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugar: 1g
- Protein: 3g
Do’s And Don’ts of The Recipe
When preparing this appetizer, check on the following do’s and don’ts.
Do’s
- Use high-quality eggs for the best texture and crispiness.
- Use fresh succulent cucumbers for the best crispiness.
- Fry the eggs in small batches of six eggs to maintain the oil temperature and ensure even cooking.
- Serve the Chinese snack hot and crispy for the best flavor and texture.
Don’ts
- Don’t overcook the veggies so as not to lose the flavor.
- Don’t fry the eggs at too low a temperature, as they may absorb too much oil and become greasy.
- Don’t let the scrambled eggs sit too long before serving, as they will lose their crispiness.
Chinese Snacks Recipe
Ingredients
Method
- Cut the cucumber into small pieces – your preferred shape. Ensure they are fresh and adequately rinsed.
- Scramble six eggs under medium heat while stirring to achieve a crispy texture. Season the eggs with salt and chili to taste.
- Add two tablespoons of vegetable oil, garlic, chilies, hams, and chopped spring onions to a pan. Let the vegetables cook for 5 minutes until they become crispy, but don’t overcook them.
- Add the sliced cucumbers and the scrambled eggs to the cooking garlic, chillies, and hams. Stir under medium heat until well combined—garnish and season with salt, light soy sauce, and oyster sauce.
- Don’t let your snack to overcook. Serve them hot and fresh, accompanied by your favorite cold drink.
FAQs:
Below are some frequently asked questions by Chinese snack enthusiasts to help you better understand the recipe.
Can I Use Different Vegetables or Add Meat to the Filling?
Absolutely! The filling can include shredded or finely chopped vegetables like mushrooms, bean sprouts, or bell peppers. For a non-vegetarian version, you can add cooked and crumbled ground pork, chicken, or shrimp.
How Can I Make the Chinese Snacks Extra Creamy?
Try heating the snacks under medium heat to avoid overcooking the eggs for an extra creamy texture. When making the egg scrambles, use enough vegetable cooking oil.
How Can I Make This Snack Vegetarian or Vegan?
To make this snack vegetarian or vegan, you can omit the ham and replace it with your favourite plant-based protein, such as marinated tofu, tempeh, or seitan. You can also substitute the scrambled eggs with a tofu scramble or a vegan egg alternative.
Can I Serve This Snack as A Main Dish?
While this snack is often enjoyed as an appetizer or side dish, you can significantly increase the portion size to serve it as a main dish. To make it more substantial, you can serve it with steamed rice or noodles or even wrap the ingredients in lettuce or rice paper wraps.
What Type of Ham Is Best for This Snack?
Traditional Chinese ham or Yunnan ham is often used in this type of snack. However, if you cannot find these types of ham, you can substitute with high-quality smoked ham or prosciutto. The saltiness and smoky flavor of the ham will complement the other ingredients nicely.
Conclusion
The Chinese snack is a quick appetizer you can prepare within 30 minutes following the outlined recipe. You can be creative and add spices or flavor ingredients to the recipe according to your liking. So, gather your ingredients, roll up your sleeves, and immerse yourself in the joy of creating these delightful snacks.
Whether you’re entertaining guests or simply seeking a flavorful snack, this recipe will surely transport you on a culinary adventure through the vibrant streets of China. All the best as you enjoy your Chinese snack!
