Simplest Chinese Shrimp Toast Recipe: A Savory Delight

Toast makes for a perfect afternoon snack during a break from work or household chores. But if you add shrimp to the toast, it becomes even tastier and healthier. I recently came across this recipe on a friend’s timeline and decided to try it out, so today I’m sharing with you the Chinese shrimp toast recipe.

As mentioned, this makes an ideal snack, but it can also be a great option for kids’ school lunches. The recipe takes about half an hour and requires only a few ingredients. So, without further delay, let’s get started with this delicious Chinese-style shrimp toast recipe!

Shrimp Toast Recipe Overview

Before you start the recipe, you need to know about the calories, preparation time, and baking time in short. Here are all these details for you in the table. Carefully check the table before you start.

Course: Snakes	Cuisine: Chinese		Difficulty: Medium
Total Time:  30 Minutes
Serving		Preparation Time	Baking Time	Calories
3 people		13 Minutes	17 Minutes	220 per serving

Utensils Needed For Chinese Shrimp Toast Recipe

The Chinese shrimp toast recipe will need some common utensils that almost every kitchen has. Here is a list of these utensils.

• One Chopping Board
• One Kitchen Knife
• Two Mixing Bowl
• Measuring Spoons
• One Mixing Spoon
• One Oil Brush
• Oven
• One Whisk

Shrimp Toast Recipe Ingredients

This recipe will need around 11 common ingredients. You will have to assemble these ingredients in perfect time. The list of these ingredients is given below. Read the instructions to know when to use them.

• Shrimp: 300g
• Potato Starch: 1 ½ tbsp
• Garlic Powder: 1 tsp
• Kosher Salt: 1 tsp
• Cilantro: 1 tbsp
• Egg: 1 pc (Only white part)
• Sesam Oil: ½ tsp
• Bread: 6 pcs
• Butter: 50g
• Mayo: 2 tbsp
• Sweet Chili Sauce: 2 tbsp

Chinese Shrimp Toast Recipe Step-by-Step Instructions

Here are the step-by-step detailed instructions for the Chinese shrimp toast recipe. Follow each step carefully to avoid any mistake and get perfect taste.

Step 1: Prepare the Shrimp

First of all, prepare the shrimp. Start by removing the hard shell. Once peeled, use the flat side of a knife to press down on the shrimp to crush them slightly, then chop them into fine, small pieces.

You Can Also Try: Chinese Burger Recipe

Step 2: Chop the Cilantro And Mix

Now chop the cilantro and put it in a mixing bowl with the chopped shrimp. With them, add 1½ tablespoons of potato starch, 1 teaspoon of garlic powder, 1 teaspoon of kosher salt and mix them well.

You Can Also Try: Shrimp and Egg Noodle Recipe

Separate the egg white from the yolk and add the egg white to the mixture with ½ teaspoon of sesame oil. Mix everything together thoroughly until it forms a sticky, even mixture.

Step 3: Prepare the Bread

Take 4-6 slices of bread and carefully cut off the crusts from all sides of each slice. Now take one slice of bread and spread a layer of the shrimp mixture evenly across the entire surface then place another slice of bread on top. Repeat this process with the remaining shrimp mixture and bread slices.

Step 4: Add Butter And Bake

Melt butter in a small bowl or microwave. Use an oil brush to spread the melted butter generously over the top of each assembled shrimp toast.

Preheat the oven to 360°F (180°C). Place the shrimp toast on a baking tray and bake them for 10 minutes. After 10 minutes, carefully flip each toast to the other. Bake for another 7 minutes until both sides are golden brown and crispy.

Step 5: Prepare the Bang Bang Sauce

While the shrimp toast is baking, you can prepare the dipping sauce. In a separate small mixing bowl, combine 2 tablespoons of mayo and 2 tablespoons of sweet chili sauce. Whisk the mixture to make the sauce.

Step 6: Cool and Enjoy the Toast

Once the shrimp toasts are done baking, remove them from the oven and allow them to cool slightly. Then cut each toast traditional toast triangles.

Serve the shrimp toast alongside the prepared bang bang sauce. You can dip the crispy toast into the sauce for a flavorful, delicious bite.

Do’s and Don’ts of The Recipe

You have to follow all the instructions carefully. But besides them, I have some dons and don’t for you. You must follow them for a perfect recipe. The dos and don’ts are below.

• Do use fresh shrimp for the best flavor and texture. Fresh shrimp will ensure a moist and flavorful filling.
• This is a rule that you have to preheat the oven. I am repeating this again because it will ensure even cooking and a crispy texture.
• To perfectly bake the toast and crunchiness, you have to flip the toast after 10 minutes. Otherwise, one side will be overbaked.
• I described the butter adding past briefly but Don’t skip this. Because the butter will help to achieve a crispy and golden crust.

Nutrition Fact Of Shrimp Toast

Here is the nutritional facts about the shrimp toast in Chinese style. This can change based on your baking style. If you fry this instead of baking, the facts will change significantly. 

• Total Fat: 10g
  • Saturated Fat: 3g
• Cholesterol: 110mg
• Sodium: 500-600mg
• Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 2g
• Protein: 15g

FAQs

Can I use frozen shrimp for this recipe?

I already said that fresh shrimp will give better results. But yes, you can also use frozen shrimp. Just make sure to thaw them completely and pat them dry to remove excess moisture before chopping.

Can I fry the shrimp toast instead of baking it?

Yes, you can fry the shrimp toast for a crispier texture. Simply heat oil in a pan and fry each side until golden brown and cooked through. But the issue is, that frying will make the toast oily and the recipe will lose some health benefits.

Can I add other seasonings or vegetables to the shrimp mixture?

Absolutely! You can add chopped green onions, ginger, or even a pinch of chili flakes for extra flavor. Adjust to your taste preferences. In the case of vegetables, try to use salad-type vegetables like carrot, cabbage, or others.

My Last Lines

I hope you make everything perfect and get the best toast. Enjoy your crispy, savory Chinese shrimp toast with its perfect balance of crunch and softness, paired with the creamy and sweet-spicy bang bang sauce.

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