Chinese Shrimp and Broccoli in White Sauce Recipe: Main Dish
The shrimps and broccoli florets dish is a blend of colorful veggies and succulent proteins that can be served as a main dish or as an accompaniment with rice. Adding the white sauce improves the taste, and add the chicken savor.
To make the recipe, you require broccoli florets, shrimp, and additives to help simmer the white sauce. Follow the outlined steps as you prepare the Chinese shrimp and broccoli in white sauce.
Table of Contents
Chinese Shrimp and Broccoli in White Sauce Recipe: Quick Review
The review table below summarizes the shrimp and broccoli in white sauce. Check the time frame to manage your time better when preparing the dish.
| Course: Main Dish | Cuisine: Chinese | Difficulty: Easy | |
| Total Time: 30 Minutes | |||
| Serving | Preparation Time | Cooking Time | Calories |
| 4-5 | 15 Minutes | 15 Minutes | 280 Calories |
Ingredients Needed for The Recipe
For this recipe, you require the following ingredients. Get them fresh for a delightful taste.
- One head of broccoli, cut into florets
- Six shrimps
- 2-3 tbsp of cornstarch oil
- One egg
- Two tbsp Sesame oil
- Salt
- White pepper – 1 teaspoon
- Two tbsp of oyster sauce
- Sugar – 2-3 tbsp
- Two cups of chicken stock
- Two cloves garlic minced
- Two cloves ginger minced
Step-by-Step Instructions for The Recipe
Here is a step-by-step guide on how to prepare this delicious Chinese shrimp broccoli.
Step 1: Marinate Your Jumbo Shrimps
Add egg white, cornstarch, vegetable oil, sesame oil, salt and white pepper to your Jumbo shrimp. Marinate and set aside for about 10 minutes.
You Can Also Try: Shrimp and Egg Noodle Recipe
Step 2: Prepare The White Sauce
Combine your oyster sauce, cornstarch, sesame oil, sugar, white pepper, and chicken stock in a bowl.
Step 3: Blend Broccoli in Boiling Water
Bring 6 cups of water to boiling point and blend broccoli florets until vibrant green. Strain them out to dry off excess water.
Step 4: Fry The Marinated Shrimps
Fry the marinated shrimp on medium heat with one tablespoon of vegetable oil until 85% cooked and golden brown in color.
You Can Also Try: Chinese Coconut Shrimp Recipe
Step 5: Mix The Marinated Shrimps, Broccoli and The White Sauce
Fry minced garlic and ginger under low heat and sauté for 10 seconds. Add the prepared white sauce and simmer to thicken. Add broccoli shrimp, toss together and enjoy your meal.
Nutrition Fact of The Recipe
These approximate nutritional values may vary depending on the ingredients, portion sizes, and cooking methods.
You Can Also Try: Chinese Garlic Shrimp Recipe
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 170mg
- Sodium: 1,100mg
- Total Carbohydrates: 16g
- Dietary Fiber: 3g
- Total Sugars: 3g
- Protein: 28g
Do’s and Don’ts of The Recipe
Check the following dos and don’ts when preparing a tasty and delightful meal.
Dos
- Use large, high-quality shrimp for the best flavor and texture.
- Branch the broccoli florets briefly to retain their crispness and vibrant green color.
- Adjust the thickness of the sauce by adding more or less cornstarch slurry.
- Serve the dish immediately after cooking for the best texture and flavor.
Don’ts
- Don’t overcook the shrimp, as they can become rigid and rubbery.
- Don’t skip the step of sautéing the garlic and ginger, as it adds depth of flavor to the dish.
- Don’t skip the soy sauce; it gives the white sauce a sweet taste and flavor.
- Don’t omit the sesame oil, as it adds a nutty aroma and richness to the dish.
Chinese Shrimp and Broccoli in White Sauce Recipe
Ingredients
Method
- Add egg white, cornstarch, vegetable oil, sesame oil, salt and white pepper to your Jumbo shrimp. Marinate and set aside for about 10 minutes.
- Combine your oyster sauce, cornstarch, sesame oil, sugar, white pepper, and chicken stock in a bowl.
- Bring 6 cups of water to boiling point and blend broccoli florets until vibrant green. Strain them out to dry off excess water.
- Fry the marinated shrimp on medium heat with one tablespoon of vegetable oil until 85% cooked and golden brown in color.
- Fry minced garlic and ginger under low heat and sauté for 10 seconds. Add the prepared white sauce and simmer to thicken. Add broccoli shrimp, toss together and enjoy your meal.
FAQs:
Below are five common questions about this recipe that will help you prepare your dish.
Can I use a different type of protein instead of shrimp?
You can substitute the shrimp with other proteins like chicken, beef, or tofu. Adjust the cooking time accordingly based on the protein you choose.
Can I Substitute the Cornstarch with Another Thickening Agent?
Yes, you can use other thickening agents instead of cornstarch. Arrowroot powder or a roux (equal parts butter and flour cooked together) can thicken the white sauce. Adjust the amount as needed to achieve your desired consistency.
Can I Add Some Heat or Spice to This Dish?
Absolutely! If you prefer a little kick of heat, add some red pepper flakes, sriracha sauce, or sliced chili peppers to the dish. Start with a small amount and adjust according to your desired level of spiciness.
Can I Use Pre-Cooked or Leftover Shrimp for This Recipe?
While fresh, raw shrimp is recommended for the best flavor and texture, you can also use pre-cooked or leftover shrimp. Simply add the cooked shrimp towards the end of the cooking process, just long enough to heat them through.
Can I Add Some Crunch or Texture to This Dish?
Absolutely! To add some crunch and texture, garnish the dish with toasted nuts (such as sliced almonds or cashews), crispy fried shallots or garlic, or even some crispy noodles or wonton strips.
Conclusion
The Chinese shrimp and broccoli in white sauce is a dish you can’t resist due to its flavor-appealing color mixture of green broccoli. To prepare this dish, follow the recipe step-by-step and consider the highlighted dos and don’ts in the kitchen.
With the recipe at your disposal, create time to try this dish, as it will only take you 30 minutes. Consider garnishing the dish with spices and additive flavors to achieve your intended taste. However, avoid too many spices as they will spoil the broth.
