Chinese Scrambled Eggs and Tomatoes Recipe in 15 Minutes
As many of you know, I usually base my recipe blogs on dishes I create in my own kitchen. However, this time is a bit different. A few days ago, I visited a friend who recommended a recipe that combines fried eggs, shrimp, and tomatoes for a perfect flavor. Intrigued, I did some research and discovered that this dish is known as Chinese Scrambled Eggs and Tomatoes with Shrimp.
In today’s post, I’ll be making this recipe using some common ingredients. You’re welcome to cook along with me so you can experience the delightful taste of this amazing Chinese dish. So, let’s get started with the Chinese-style scrambled eggs and tomatoes recipe.
Table of Contents
Eggs and Tomatoes Recipe Overview
In addition to the detailed description of a recipe, it’s important to have some vital information about it. This information is conveniently listed in the table below. Before you begin preparing the recipe, be sure to review the table.
| Course: Main Course | Cuisine: Chinese | Difficulty: Easy | ||
| Total Time: 20 Minutes | ||||
| Serving | 3 people | Cooking Time | Calories | |
| 3 People | 5 Minutes | 15 Minutes | 250 Per Serving | |
Utensils Chinese Scrambled Eggs and Tomatoes Recipe
Some common utensils you will need to complete the recipe. Here I am providing the list for you.
- One Frypan
- One Mixing Bowl
- One Chopping Board
- One Kitchen Knife
- Measuring spoons
Ingredients Needed For The Recipe
The tomato and eggs recipe requires a few additional ingredients. I’ve listed these ingredients for the recipe below. While some of them can be substituted in certain cases, following this list will help you achieve the best possible result.
- Eggs: 4 pcs
- Oil: 2 tbsp
- Garlic: 4 Cloves
- Green Onion: 2 tbsp chopped
- Shrimp: 150g shell removed and cleaned
- Oyster Sauce: 1 tbsp
- Sesame Oil: 1 tsp
- Sugar: 1 tsp
- Chicken Stock: 1 tsp
- Black Pepper: ¼ tsp
- Salt: ¼ tsp
- Cornstarch Slurry: 1 tbsp
- Organic Water: 2 tbsp
- Spring Onion: 1 tbsp chopped
Steps For Chinese Scrambled Eggs and Tomatoes Recipe
The tomato and egg recipe is very and I am making this easier. But that doesn’t mean you can avoid any step. So, carefully follow each of our steps.
Step 1: Prepare the Eggs
Start by cracking 4 eggs into a mixing bowl and beat the eggs thoroughly. Heat a frypan over medium-high heat and add 2 tablespoons of oil. Once the oil is hot, pour in the beaten eggs.
You Can Also Try: Chinese Tomato and Beef Recipe
Then, gently scramble the eggs by pushing them from the edges toward the center. Once the eggs are fully cooked but still soft, remove them from the pan and set them aside in a bowl.
Step 2: Prepare the Aromatics and Shrimp
Peel and finely chop 4 cloves of garlic, and chop 2 tablespoons of green onion in the same pan. You can add some oil if needed. Stirring it quickly for about 30 seconds until it becomes fragrant. Next, add the chopped green onion and stir briefly to release its flavor.
You Can Also Try: Chinese Pork Soup Recipe
Now, add the 150g of shrimp to the frypan. Ensure that the shrimp is properly cleaned and deveined before cooking. Stir-fry the shrimp for about 2-3 minutes, or until they start to turn pink but are not fully cooked.
Step 3: Add Tomatoes and Seasonings
While the shrimp is cooking, take 4 tomatoes and dice them into medium-sized pieces. Once the shrimp is halfway cooked, add the diced tomatoes to the frypan. Stir everything together to combine the shrimp, garlic, green onion, and tomatoes.
Now, it’s time to add the seasonings. Pour in 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, 1 teaspoon of sugar, 1 teaspoon of chicken stock, ¼ teaspoon of black pepper, and ¼ teaspoon of salt. Stir everything together thoroughly, allowing the tomatoes to soften and release their juices.
Step 4: Add Cornstarch
Now prepare a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of organic water in a small bowl. Slowly pour the slurry into the frypan, stirring continuously to prevent lumps from forming.
Step 5: Combine the Eggs and Garnish
Now return the scrambled eggs to the frypan, and stir everything together until the eggs are evenly distributed and coated with other ingredients. Finally, garnish the dish with 1 tablespoon of freshly chopped spring onion. Now it is ready to serve. Enjoy this flavorful, comforting dish.
Chinese Scrambled Eggs and Tomatoes Recipe
Ingredients
Equipment
Method
- Start by cracking 4 eggs into a mixing bowl and beat the eggs thoroughly. Heat a frypan over medium-high heat and add 2 tablespoons of oil. Once the oil is hot, pour in the beaten eggs.
- Then, gently scramble the eggs by pushing them from the edges toward the center. Once the eggs are fully cooked but still soft, remove them from the pan and set them aside in a bowl.
- Peel and finely chop 4 cloves of garlic, and chop 2 tablespoons of green onion in the same pan. You can add some oil if needed. Stirring it quickly for about 30 seconds until it becomes fragrant. Next, add the chopped green onion and stir briefly to release its flavor.
- Now, add the 150g of shrimp to the frypan. Ensure that the shrimp is properly cleaned and deveined before cooking. Stir-fry the shrimp for about 2-3 minutes, or until they start to turn pink but are not fully cooked.
- While the shrimp is cooking, take 4 tomatoes and dice them into medium-sized pieces. Once the shrimp is halfway cooked, add the diced tomatoes to the frypan. Stir everything together to combine the shrimp, garlic, green onion, and tomatoes.
- Now, it’s time to add the seasonings. Pour in 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, 1 teaspoon of sugar, 1 teaspoon of chicken stock, ¼ teaspoon of black pepper, and ¼ teaspoon of salt. Stir everything together thoroughly, allowing the tomatoes to soften and release their juices.
- Now prepare a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of organic water in a small bowl. Slowly pour the slurry into the frypan, stirring continuously to prevent lumps from forming.
- Now return the scrambled eggs to the frypan, and stir everything together until the eggs are evenly distributed and coated with other ingredients. Finally, garnish the dish with 1 tablespoon of freshly chopped spring onion. Now it is ready to serve. Enjoy this flavorful, comforting dish.
Dos and Don’ts of The Recipe
Everything about the recipe is already discussed in the steps. But to make the steps easy, I did not provide some essential information there. Here are the things that you should keep in mind when trying the recipe.
- You need to cook the shrimp to a tender pink color without overcooking. Otherwise, it may create a smell.
- Fresh garlic, green onions, and shrimp enhance the overall flavor of the dish, making it more vibrant and delicious. So, use fresh ingredients.
- I would like to remind you to avoid overcooking the scrambled eggs. They should remain soft and tender to complement the other ingredients.
- When I tried the first time, I avoided cornstarch slurry. But it was a mistake. It is essential for thickening the whole recipe.
Nutritional Facts About The Recipe (Per Servings)
Health-conscious people always try to keep track of what they are eating and its health benefits. This section is for them.
- Calories: Approximately 250-300 kcal
- Total Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 275mg
- Sodium: 450mg
- Total Carbohydrates: 8g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 20g
- Vitamin A: 20% of the Daily Value (DV)
- Vitamin C: 25% of the DV
- Calcium: 8% of the DV
- Iron: 10% of the DV
Few More Things
This Chinese Scrambled Eggs and Tomatoes recipe is an amazing blend of flavors and textures. That’s not the end, it offers a nutritious and satisfying meal that’s easy to prepare.
With tender shrimp, soft eggs, and juicy tomatoes, it’s a perfect dish for any time of day. Follow the steps carefully, and you’ll create a delicious and wholesome dish that brings a taste of authentic Chinese cuisine to your table. Enjoy your cooking!
