Chinese Pork Hash Recipe: Vibrant And Delicious
When you have some pork and a few veggies in the fridge with a little time, making Chinese pork hash is one of the most convenient options. It doesn’t require long preparation or slow cooking. You can get this dish ready in just under 20 minutes.
The Chinese pork hash recipe incorporates colorful vegetables with a variety of essential nutrients. This dish also requires low oil, so it will be a healthy addition to your menu. The recipe is very simple and I wanted to make it simpler for you. Let’s make this dish together.
Table of Contents
Chinese Pork Hash Recipe Overview
I compiled the necessary information about the recipe below. It would be helpful if you could take a glance.
| Cuisine: Chinese | Difficulty: Medium | ||
| Total Time: 20 minutes | |||
| Serving | Preparation Time | Cooking Time | Calories |
| 2 persons | 10 minutes | 10 minutes | 352 kcal |
Ingredients Needed for Chinese Pork Hash
This dish can be made with some common ingredients. I provided a list below for your convenience.
Main Ingredients for the Recipe
- Pork: 200g of diced pork, preferably pork belly or tenderloin
- Corn: 50g of corn
- Green Bean: 50g of green bean
- Carrot: 1 small carrot, diced
- Ginger: 1 tsp, sliced
- Garlic: 2-3 cloves, minced
- Scallion: 1 stalk, chopped
- Chicken Essence: 2 tsp
- Cooking Oil: 2 tsp
Sauces and Seasonings for the Recipe
- Salt: 1 tsp
- Sugar: ½ tsp
- Light Soy Sauce: 1 tbsp
- Oyster Sauce: 1 tsp
I didn’t use any chili peppers in this recipe. You can use some if you want it spicy. Let’s cook the dish now.
Step-By-Step Instructions for Chinese Pork Hash
Following these steps will help you organize your time better. Here you go.
Step 1: Prepare the Vegetables
Separate the corn from the cobs. Wash all the vegetables thoroughly to ensure there is no dirt. Then, cut the carrots into small cubes so that they match the size of the corn and green beans.
Step 2: Blanch the Veggies
Boil water in a pot and pour about 1 tsp of cooking oil in it. Add the washed corn, green beans, and diced carrots to the boiling water. Blanch the vegetables for about two minutes. Then, take them out.
You Can Also Try Chinese Pork Soup Recipe
Blanching will help you maintain the vibrant color of the vegetables and soften them a bit.
Step 3: Fry the Pork
Place a large pan over high heat. Put about 1 tsp of cooking oil in the pan. When the oil gets hot, add the diced pork to the pan. Stir-fry the pork until it changes color.
Step 4: Fry the Aromatics
After about 2-3 minutes, throw the sliced ginger, minced garlic, and chopped scallions into the pan. Mix them with the porn and continue stir-frying for about one more minute.
Step 5: Add the Sauces
I am using just two types of sauce in this recipe. Pour about 1 tbsp light soy sauce and 1 tsp of oyster sauce into the pan. Stir everything continuously.
Step 6: Mix the Blanched Vegetables
After cooking the pork for about 5-6 minutes, add the blanched corn, green beans, and diced carrots. Mix them well so that they are evenly coated with the sauce.
Step 7: Season the Dish
You should always add salt at the end to keep the vegetables vibrant. Sprinkle about 1 tsp of salt and ½ tsp of sugar on top. Also, add 2 tsp of chicken essence to enhance the flavor.
Step 8: Garnish and Serve
After frying the vegetables for two minutes, the pork hash will be ready. Garnish it with chopped scallions and serve.
Nutrition Facts of Chinese Pork Hash
Each serving of Chinese pork hash will be about 190g. Here is the nutritional value of this dish per serving.
- Total Carbohydrates: 3.6
- Protein: 25g
- Total Fat: 26g
- Saturated Fat: 8.4g
- Polyunsaturated Fat: 3.6g
- Monounsaturated Fat: 11.4g
- Total Dietary Fiber: 1g
- Total Sugar: 1.1g
- Cholesterol: 106mg
- Sodium: 923mg
- Potassium: 502mg
- Calcium: 38mg
- Iron: 1.8mg
- Magnesium: 32.30mg
- Phosphorus: 277.4mg
- Vitamin A: 11.4IU
- Vitamin B1: 0.56mg
- Vitamin C: 4.9mg
- Vitamin D: 2.28IU
Chinese Pork Hash Recipe
Ingredients
Method
- Separate the corn from the cobs. Wash all the vegetables thoroughly to ensure there is no dirt. Then, cut the carrots into small cubes so that they match the size of the corn and green beans.
- Boil water in a pot and pour about 1 tsp of cooking oil in it. Add the washed corn, green beans, and diced carrots to the boiling water. Blanch the vegetables for about two minutes. Then, take them out.
- Blanching will help you maintain the vibrant color of the vegetables and soften them a bit.
- Place a large pan over high heat. Put about 1 tsp of cooking oil in the pan. When the oil gets hot, add the diced pork to the pan. Stir-fry the pork until it changes color.
- After about 2-3 minutes, throw the sliced ginger, minced garlic, and chopped scallions into the pan. Mix them with the porn and continue stir-frying for about one more minute.
- I am using just two types of sauce in this recipe. Pour about 1 tbsp light soy sauce and 1 tsp of oyster sauce into the pan. Stir everything continuously.
- After cooking the pork for about 5-6 minutes, add the blanched corn, green beans, and diced carrots. Mix them well so that they are evenly coated with the sauce.
- You should always add salt at the end to keep the vegetables vibrant. Sprinkle about 1 tsp of salt and ½ tsp of sugar on top. Also, add 2 tsp of chicken essence to enhance the flavor.
- After frying the vegetables for two minutes, the pork hash will be ready. Garnish it with chopped scallions and serve.
FAQs
You might benefit from the answers to some common questions regarding this recipe. Check them out.
What cuts of pork are best for making Chinese pork hash?
Pork belly or tenderloin is the best cut for making Chinese pork hash according to me. These cuts get softer within a short period of frying. If you use pork legs or shoulder, you might need to cook them for longer.
How finely should the pork be minced for this recipe?
The pork should be diced into 1cm pieces. This way, the size of the pork is similar to the rest of the ingredients and forms a symmetry to give a better visual appearance.
How long should the pork hash be fried for optimal texture?
It depends on the cut. For tender cuts, you should fry the pork hash for about 7-8 minutes. Tougher cuts might need to be fried for about 10-12 minutes to get the optimal texture.
Can I use a different type of oil for frying the pork?
Of course. You can use any neutral oil to fry the pork. If the oil itself has too much flavor, it will overpower the pork hash.
Is potato traditionally used to make Chinese pork hash?
Not usually. Potato is more commonly used to make corned beef. Pork hash is made with colorful vegetables.
Conclusion
Chinese pork hash has such a yummy flavor that you will continue to scoop this into your mouth until the plate is empty. This delicious stir-fried dish can be a good party starter or a holiday meal. You can pair it with a lot of other dishes, including rice, noodles, soup, etc.
Make it following the Chinese pork hash recipe and let me know how it turned out. You can also let me know your suggestions for improving the dish. Good luck.
