Chicken With Chinese Plum Sauce Recipe: A Different Taste

Jiahe Kuang

This is a Chinese Plum sauce recipe but that does not mean I will show you the recipe on how to make this sauce. In this recipe, I will show you a chicken recipe using plum sauce. If you don’t know how to make this sauce, follow my other recipe. 

In this Chinese-style chicken recipe with plum sauce, you need only a few 15 minutes of time. So, this is going to be an easy recipe. If you like a sweet-tasting chicken, this is a must-try one. So, let’s start the recipe in Chinese style.

Chinese Plum Sauce Recipe Review

This recipe has some specialty. These specialties are about prep time, frying time, calories, and difficulty. All these things are listed in this part of the article. This table is vital to read before you start making this dish at home. So, carefully check the table.

Course: Main DishCuisine: ChineseDifficulty: Easy
Total Time: 15 Minutes
Serving Preparation TimeFrying TimeCalories
3 Servings5 Minutes10 Minutes450
Recipe Overview

Utensils Needed For Chinese Plum Sauce Recipe

This is a simple recipe, and you can complete this recipe only using a few common utensils. There is one uncommon utensil here, which is an air fryer. If you don’t have this, then you may use any other type of fryer. We are using this to avoid oil.

  • One Large Mixing Bowl
  • One Air Frier
  • One Frypan
  • One Medium Mixing Bowl
  • One Serving Tray
  • One Kitchen Tongs
  • Measuring Spoons

Chinese Plum Sauce Recipe Ingredients

To complete this recipe, you need only a few ingredients because we have plum sauce ready. If you don’t have plum sauce ready then make that first then start this. Another recipe list is here:

  • Chicken Wings: 300 g
  • Oil: 3 tbsp 
  • Salt Pepper: 2 tbsp
  • Plum Sauce: 1 ½ cup
  • Green Onion: 2 tbsp (Chopped)
  • Sesame Seeds: 1 tsp

Plum Sauce Chicken Recipe Step-by-Step

The list of ingredients and utensils clearly reflects how easy this recipe is going to be. Just prepare, fry, dip in sauce, and enjoy. These simple steps are discussed in detail here. So, read carefully so as not to make any mistake.

Step 1: Prepare The Chicken

Prepare The Chicken

Take 300g chicken wings and clean them well. After cleaning, break the chicken wings to let them fry well, and the sauce inside. If the wings are small in size then avoid breaking.

Step 2: Mix The Chicken

Mix The Chicken

Drain the water from the chicken and take them in a large mixing bowl. Then add 3 tbsp cooking oil and 2 tbsp salt pepper in the bowl. Now mix everything well. Proper mixing is important to ensure proper taste and frying.

Step 3: Air Fry The Chicken

Air Fry The Chicken

After completing the mixing, prepare your air fryer. Preheat it to 350 F. Then add the chicken mix and fry for 6 minutes. After 6 minutes, check the chicken condition and again fry it for 3-5 minutes.

You Can Also Try: Chinese Garlic Chicken Recipe

Fry the chicken until it gets a brown texture. But don’t over-fry the chicken. It will turn the chicken into a grill. The taste will be completely ruined.

Step 4: Heat the Plum Sauce

Heat the Plum Sauce

Take a frypan and add a little oil to it. Then add the plum sauce. Keep the oven at lower heat and cook the sauce. This is just to make the sauce hot. The hot plum sauce increases the taste of any dish a few times. So, do this at lower heat. High heat will burn the sauce. 2 minutes of cooking will be enough.

Step 5: Dip Into The Sauce

Dip Into The Sauce

Pour the sauce into a mixing bowl, and pour chicken in it. Now mix to coat the sauce on the chicken pieces. Mix them until all the sauce is mixed well with the chicken.

Step 6: Garnish and Serve

Garnish and Serve

I don’t consider serving as a part of a recipe, but this time the thing is different, so let’s see the serving part. Chop the green onion to make a small ring spread it over the chicken and then spread some sesame seeds. This is just to garnish. The chicken wings are ready to serve. 

Chinese Plum Sauce Recipe
Jiahe Kuang

Chinese Plum Sauce Recipe

Chinese Plum Sauce Recipe. In this recipe, I will show you a chicken recipe using plum sauce. If you don’t know how to make this sauce, follow my other recipe.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3 People
Course: Main Course
Cuisine: Chinese
Calories: 450

Ingredients
  

  • 300 g Chicken Wings
  • 3 tbsp Oil
  • 2 tbsp Salt Pepper
  • 1 ½ cup Plum Sauce
  • 2 tbsp Green Onion (Chopped)
  • 1 tsp Sesame Seeds

Equipment

  • 1 Large Mixing Bowl
  • 1 Air Frier
  • 1 Frypan
  • 1 Medium Mixing Bowl
  • 1 Serving Tray
  • 1 Kitchen Tongs
  • Measuring Spoons

Method
 

Step 1: Prepare The Chicken
  1. Drain the water from the chicken and take them in a large mixing bowl. Then add 3 tbsp cooking oil and 2 tbsp salt pepper in the bowl. Now mix everything well. Proper mixing is important to ensure proper taste and frying.
Step 3: Air Fry The Chicken
  1. After completing the mixing, prepare your air fryer. Preheat it at 350 F. Then add the chicken mix and fry for 6 minutes. After 6 minutes, check the chicken condition and again fry it for 3-5 minutes.
  2. Fry the chicken until it gets a brown texture. But don’t over-fry the chicken. It will turn the chicken into a grill. The taste will be completely ruined.
Step 4: Heat the Plum Sauce
  1. Take a frypan and add a little oil to it. Then add the plum sauce. Keep the oven at lower heat and cook the sauce. This is just to make the sauce hot. The hot plum sauce increases the taste of any dish a few times. So, do this at lower heat. High heat will burns the sauce. 2 minutes of cooking will be enough.
Step 5: Dip Into The Sauce
  1. Pour the sauce into a mixing bowl, and pour chicken in it. Now mix to coat the sauce on the chicken pieces. Mix them until all the sauce is mixed well with the chicken.
Step 6: Garnish and Serve
  1. I don’t consider serving as a part of a recipe, but this time the thing is different, so let’s see the serving part. Chop the green onion to make a small ring spread it over the chicken and then spread some sesame seeds. This is just to garnish. The chicken wings are ready to serve.

Do’s and Don’ts of The Recipe

I have some warning for you in this recipe. Most of them are about frying and cooking the sauce. You must follow these things carefully.

  • First of all, don’t over-fry the chicken. This can make the recipe completely different.
  • I am talking about cooking sauce, but if you overcook this then you will see the sauce is burning. So, don’t overcook the sauce.
  • You can use any other type of fryer to fry the chicken. Like microwave over, frypan, and any other types of fryer.

Can I Substitute Chicken Wings With Other Cuts Of Chicken?

There are many types of cuts of chicken. But I think wings are best for this recipe. But you can also use cuts like drumsticks or thighs. One is important while selecting chicken. That is, the chicken should be with bone. The boneless chicken will not be the best for this recipe. This is my thought.

Is there a way to make this recipe without an air fryer?

I already said that an air fryer is the best option to fry this recipe using less oil. So, this will stay healthy to take. But this is not a must. You may use any other type of fryer or fry pan to fry the chicken.

Last Lines

The chicken with Chinese plum sauce is an amazing way to experience Chinese dishes. The specialty of this chicken is its sweet taste. Many of us like to experience differences in our regular food. If you are one of that list, you may try this one.

That is the end of the recipe. If you like my recipe then read other blogs also. I try to share my cooking experience with you. No more today. Thanks for reading from my blog.

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