Chinese Noodles Egg Recipe: Noodles With Scrumble Eggs
Noodles and eggs are the best pair. You will find more than thousands of ways to combine them and enjoy them. But we Chinese are always different and ahead in case of our eating style. So, to give a new and exceptional vibe to the egg and Noodles combination, I am going to share a Chinese Noodles egg recipe.
This recipe has more than one cooking part and some preparations, but I will try to make this as simple and easy as possible. This recipe will need less than 25 minutes to complete. So, collect the ingredients and start making them.
Table of Contents
Chinese Noodles Egg Recipe Overview
Before you start the recipe, you need to know the time it takes to make it. You should also be aware of the calories you’ll consume after preparing it.
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Additionally, if you’re unsure about the number of servings, you may not be able to make it appropriately for your family. All of this vital information is provided here. Check the table carefully before you begin.
| Course: Main | Cuisine: Chinese | Difficulty: Easy | ||
| Total Time: 25 Minutes | ||||
| Serving | Preparation Time | Baking Time | Calories | |
| 2 people | 10 Minutes | 15 Minutes | 400 | |
Equipment Needed For Noodles Egg Recipe
This is one of the most common recipes with the most common ingredients and utensils. You will need around 10 utensils and all are very common in every kitchen around the world. The list of these utensils is given below.
- One Frypan
- Three Small Mixing Bowl
- One Strainer
- One Turner
- One Chopper
- One Chopping Board
- One Cooking Pan
- One Serving Plate
- Measuring Spoons
Chinese Noodles Egg Recipe Ingredients
We are making Chinese-style noodles with eggs. So, besides eggs, we will need many types of sauces and some seasoning. See the list below to get a clear idea about the ingredients you will need.
- Eggs: 3 pcs
- Noodles: 1 small pack (Around 200g)
- Oil: 3 ½ tbsp
- Salt: ½ tsp
- Soy Bean Paste: 1 tbsp
- Light Soy Sauce: 3 tsp
- Dark Soy Sauce: 1 tsp
- Sugar: ⅓ tsp
- Liquid Starch: 3 tsp
- Onion: 50g (Sliced)
- Green Chili: 2 tsp
- Red Chili: 2 tsp
Chinese Noodles Egg Recipe Instructions
I normally start a recipe by keeping all my ingredients prepared. This time also nothing different. Let’s start the instructions with preparation.
Step 1: Prepare Onion And Chili
We will need 50g of onion and 2 types of chili pepper. So, let’s take a chopper and board. Now take 50g of onion and peel them well. After that slice them into small cubes. Take them into a small bowl.
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After the onions are sliced, take 3-6 green chili and an equal number of red chili. The size will say how many you need to take. Now chop them together. After chopping, they should be 4 tsp combined. Take the chopped chili into another small bowl and keep everything aside.
Step 2: Boil The Noodles
Take a cooking pan and add 500ml of water. Add ½ tsp oil and ½ tsp salt in the water. Place the cooking pan in the oven and heat the water at higher heat. When the water starts boiling, pour 200g noodles into the pan and boil the noodles.
When the noodles are boiled at 100%, stop cooking, and pour the noodles in a strainer, and cool it down with some normal water. After cooling, keep the noodles in the strainer to drain the water.
Step 3: Prepare The Sauce
Now it is time to prepare the sauce. Take another small bowl and take Soy Bean paste 1 tbsp, Light Soy Sauce 3 tsp, Dark Soy Sauce 1 tsp, sugar ⅓ tsp, and Liquid Starch 3 tsp. After adding all these ingredients, give a good mix and ensure that it makes a perfect solution. Keep it aside.
Step 4: Scramble The Eggs
Take a small mixing bowl and add 3 eggs to it. If you love it, you may add ⅓ tsp salt in it and mix well. I am not using salt. When the beaten eggs are ready, take a frypan in the oven and add 1 and ½ tsp oil. When the oil becomes hot, pour the eggs and scramble them. When the scrambling is done, take them off in the small bowl.
Step 5: Cook The Ingredients
In the same frypan, add 2 tbsp oil and sliced onion. Now cook them together at lower heat for 2 minutes. At this time, it should spread an aroma. Once you get the aroma, stop frying.
Now add the previously prepared sauce to the frypan and cook the onion for 2 more minutes. Within these 2 minutes, you will see the sauce is bubbling. After that, add the scrambled eggs, and 4 tsp of previously chopped green and red chili.
Now aging cook for 2 minutes at lower heat. In these 2 minutes of cooking, mix everything using a turner or spoon. This is the final 2 minutes to cook these ingredients.
Step 6: Serve With Noodles
Take a serving plate and pour the previously cooked noodles on the plate. Now pour the sauce-cooked onion and scrambled eggs over the noodles. The leftover sauce from the frypan and the combination of onion and scrambled eggs will match perfectly with the noodles. Now the Chinese-style egg noodles are ready to serve.
Chinese Noodles Egg Recipe
Ingredients
Equipment
Method
- We will need 50g of onion and 2 types of chili pepper. So, let’s take a chopper and board. Now take 50g of onion and peel them well. After that slice them into small cubes. Take them into a small bowl.
- After the onions are sliced, take 3-6 green chili and an equal number of red chili. The size will say how many you need to take. Now chop them together. After chopping, they should be 4 tsp combined. Take the chopped chili into another small bowl and keep everything aside.
- Take a cooking pan and add 500ml of water. Add ½ tsp oil and ½ tsp salt in the water. Place the cooking pan in the oven and heat the water at higher heat. When the water starts boiling, pour 200g noodles into the pan and boil the noodles.
- When the noodles are boiled at 100%, stop cooking, and pour the noodles in a strainer, and cool it down with some normal water. After cooling, keep the noodles in the strainer to drain the water.
- Now it is time to prepare the sauce. Take another small bowl and take Soy Bean paste 1 tbsp, Light Soy Sauce 3 tsp, Dark Soy Sauce 1 tsp, sugar ⅓ tsp, and Liquid Starch 3 tsp. After adding all these ingredients, give a good mix and ensure that it makes a perfect solution. Keep it aside.
- Take a small mixing bowl and add 3 eggs to it. If you love it, you may add ⅓ tsp salt in it and mix well. I am not using salt. When the beaten eggs are ready, take a frypan in the oven and add 1 and ½ tsp oil. When the oil becomes hot, pour the eggs and scramble them. When the scrambling is done, take them off in the small bowl.
- In the same frypan, add 2 tbsp oil and sliced onion. Now cook them together at lower heat for 2 minutes. At this time, it should spread an aroma. Once you get the aroma, stop frying.
- Now add the previously prepared sauce to the frypan and cook the onion for 2 more minutes. Within these 2 minutes, you will see the sauce is bubbling. After that, add the scrambled eggs, and 4 tsp of previously chopped green and red chili.
- Now aging cook for 2 minutes at lower heat. In these 2 minutes of cooking, mix everything using a turner or spoon. This is the final 2 minutes to cook these ingredients.
- Take a serving plate and pour the previously cooked noodles on the plate. Now pour the sauce-cooked onion and scrambled eggs over the noodles. The leftover sauce from the frypan and the combination of onion and scrambled eggs will match perfectly with the noodles. Now the Chinese-style egg noodles are ready to serve.
Do’s and Don’ts of The Noodles Egg Recipe
The detail and clear instructions are enough to make the recipe perfect. But still, here is some advice for you to carefully read. These will make your recipe more perfect.
- All of you know that I normally prepare ingredients in advance and I always advise to you to follow. Again I am saying about this recipe that please prepare ingredients in advance. This saves time and ensures a smooth cooking process.
- Other noodle recipes need too much oil but this time we are using the sauce to cook the ingredients. So avoid excess oil. Too much oil in scrambled eggs can make them greasy.
- To ensure the sauce has a balanced taste avoid overseason. Too much soy sauce can make it overly salty, while excessive sugar can overpower the dish. Taste as you go to achieve the right mix of savory and sweet.
- Please avoid overcooking the chili. Cooking chili peppers for too long can dull their natural heat and flavor. Lightly sauté them to preserve their spiciness and freshness. Overcooked chili loses its sharpness, affecting the overall taste.
FAQs
Here are more questions and answers for you to get some more confusion cleared. Carefully see these questions and answers.
Can I use other types of noodles?
Yes, you can substitute Chinese noodles with ramen, egg noodles, or soba, but cooking times may vary.
Can I make this recipe vegetarian?
Absolutely! You can replace the eggs with tofu or more vegetables like bell peppers or mushrooms.
Can I skip the chili if I don’t like spicy food?
Yes, you can omit the chili or reduce the quantity for a milder dish.
What can I use instead of soy sauce?
You can use tamari for a gluten-free option or coconut aminos for a soy-free alternative.
How can I prevent noodles from clumping together?
Rinse the noodles under cold water after boiling and toss them with a little oil.
Conclusion
After reading the recipe carefully, you must agree with me about the uniqueness of this noodles egg recipe. If you want more unique recipes then you have to follow me on Pinterest or subscribe to my newsletter. Everything is completely free. That was all from this recipe. We will meet in any other recipe.
