Chinese Mango Pudding Recipe: Soft and Creamy Pudding with Mango Mellow!
Want something chilled to beat the heat? Chinese mango pudding is an excellent dessert to devour in this hot summer. The creamy texture of the milk pudding combined with juicy mango and chocolate crumbs is a treat to your tastebuds. Pamper yourself with this delicious pudding.
I will share the detailed Chinese mango pudding recipe below. It will have a list of ingredients, a step-by-step process, nutritional values, and other essential information. Follow the recipe to make a soothing dessert that everyone will love. Let’s begin.
Table of Contents
Recipe Overview
There isn’t much preparation for the recipe. The cooking time is also very short. Check the overview chart below to get the key information.
| Course: Dessert | Cuisine: Chinese | Difficulty: Easy | ||
| Total Time: 15 minutes | ||||
| Serving | Preparation Time | Cooking Time | Calories | |
| 6 persons | 5 minutes | 10 minutes | 249 kcal | |
Ingredients Needed for the Recipe
Save the list of ingredients so that you don’t face any problems finding them before making the pudding.
- Milk: 500g of full-cream milk
- Sugar: 20g of white sugar
- Jelly Powder: 30g of crystal jelly powder
- Mango: 1 large mango
- Chocolate Crumbs: 6 tbsp
- Mint: 6 sprigs of mint
You can use other fruits of your choice, but that is completely optional. Let’s start the cooking process.
Chinese Mango Pudding Recipe: Step-By-Step Instructions
Here are the necessary steps for making this jiggly mango pudding.
Step 1: Mix Sugar and Jelly Powder with the Milk
Take 500g of full-cream milk in a pot. Add 20g of white sugar and 30g of crystal jelly powder to the milk. Stir well so that the sugar dissolves into the milk.
Step 2: Boil the Milk
Place the pot over medium heat and boil the milk. Once the milk boils, turn the heat to low and keep stirring the milk. Boil the milk for about 10 minutes.
Step 3: Prepare the Mango
Let the milk cool down a bit. Remove the mango skin and cut the flesh into small pieces. Cut any other fruits you want to add to the pudding.
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Step 4: Assemble the Pudding
Place 6 small cups on a tray. Put a few mango pieces in each cup. Then, pour the warm milk into the cups. Once the milk cools down, the pudding will solidify due to the jelly powder.
Step 5: Decorate and Serve
Once the pudding is cooled, put a few mango pieces on top. Spread some chocolate crumbs onto the pudding and put a mint sprig in each cup. Enjoy delicious mango pudding right away or keep it in the refrigerator to be chilled.
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Nutrition Facts of the Recipe
Each serving of mango pudding has 249 calories. As I used full-cream milk, the pudding contains a lot of essential nutrients. Here are the approximate values of the nutrients.
- Total Carbohydrates: 44g
- Protein: 4g
- Total Fat: 7g
- Saturated Fat: 4g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Total Dietary Fiber: 1g
- Total Sugar: 42g
- Cholesterol: 24mg
- Sodium: 29mg
- Potassium: 254mg
- Calcium: 67mg
- Iron: 0.2mg
- Vitamin A: 1510IU
- Vitamin C: 41.3mg
Do’s and Don’ts of the Recipe
Making mango pudding seems simple. But there can be complexities if you don’t follow these tips.
Do’s
- Continuously stir the milk when it is heated. Otherwise, the jelly powder can cause lumps in the milk.
- Pour the milk into the serving cup before it cools down. Otherwise, the pudding will become solid in the pot.
Don’ts
- Don’t add any sour fruits to the milk. It may curdle the milk.
- Don’t put the hot pudding into the refrigerator. Once it comes to normal temperature, put it in the refrigerator.
Chinese Mango Pudding Recipe
Ingredients
Method
- Take 500g of full-cream milk in a pot. Add 20g of white sugar and 30g of crystal jelly powder to the milk. Stir well so that the sugar dissolves into the milk.
- Place the pot over medium heat and boil the milk. Once the milk boils, turn the heat to low and keep stirring the milk. Boil the milk for about 10 minutes.
- Let the milk cool down a bit. Remove the mango skin and cut the flesh into small pieces. Cut any other fruits you want to add to the pudding.
- Place 6 small cups on a tray. Put a few mango pieces in each cup. Then, pour the warm milk into the cups. Once the milk cools down, the pudding will solidify due to the jelly powder.
- Once the pudding is cooled, put a few mango pieces on top. Spread some chocolate crumbs onto the pudding and put a mint sprig in each cup. Enjoy delicious mango pudding right away or keep it in the refrigerator to be chilled.
FAQs
The following answers to common questions will help you learn a bit more about the recipe.
Can you substitute fresh mangoes with canned mango pulp?
Yes. You can use canned mango pulp instead of fresh mangoes for this recipe. In that case, you have to mix the mango pulp with the milk before boiling it. The pudding will have a light yellow color.
How long does it take to set the pudding in the refrigerator?
It depends on how much jelly powder you use. If you use more jelly powder, the pudding will be set in about 2 hours. But if you use less powder, the pudding might take about 4 hours to be set.
Is the pudding typically served warm or chilled?
Chinese mango pudding is typically served chilled. You can eat warm pudding, but the chilled one tastes much better.
Can I use coconut milk instead of regular milk for this pudding recipe?
Yes. You can use coconut milk instead of regular milk. But I recommend using the regular milk. Coconut milk gives the pudding a different flavor that many people might not like.
Conclusion
After each bite of the Chinese mango pudding, a chilled sensation will travel to your stomach and give you immense pleasure. This pudding is super easy to make and the taste is beyond words. From kids to adults, you can serve this yummy dessert to everyone. Just keep the high sugar content of the pudding in mind.
I wanted this Chinese mango pudding recipe to be as simple as possible. You can make this pudding anytime by following this easy recipe and decorating the pudding with colorful and sweet fruits.
