Chinese Lobster Tail Recipe: Crispy and Aromatic Lobster Tail!
Lobster is an alluring reward for seafood lovers. Though all the flavors are in the meat, you can easily overcook lobster meat. So, I will show you a recipe that you can make without drying out the meat.
This Chinese lobster tail recipe is fast and easy. There are no complex steps or a crowd of ingredients. I tried to keep the flavor as authentic as possible with a few aromatics and sauces. Learn this recipe to make delicious lobsters with a handful of ingredients.
Table of Contents
Chinese Lobster Tail Recipe Overview
The overview chart has crucial information about the recipe, such as the required time, serving size, calorie count, etc. Check this out.
| Course: Main | Cuisine: Chinese | Difficulty: Medium | ||
| Total Time: 15 minutes | ||||
| Serving | Preparation Time | Cooking Time | Calories | |
| 2 persons | 5 minutes | 10 minutes | 538 kcal | |
Ingredients Needed for the Recipe
Ginger and scallion are the main aromatics in this dish that give a mouth-watering flavor to the lobster. Here are the ingredients you need for this recipe.
- Lobster: 2 lobsters, 1.5-2lbs in total
- Cornstarch: 100g
- Cooking Oil: 1000ml
- Ginger: 2-inch knob, sliced
- Garlic: 5-7 cloves, minced
- Scallion: 5-6 stalks
- Light Soy Sauce: 2 tbsp
- Oyster Sauce: 1-2 tbsp
- Sugar: 1 tbsp
Chinese Lobster Tail Recipe: Step-By-Step Instructions
Removing the meat from the lobster requires a lot of effort, so I am excluding that method. Instead, I will keep the shell on. Here are the steps I use for making this recipe.
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Step 1: Cut the Lobster
After cleaning the lobster properly, cut it across the length in half and then into quarters. Chop up the quarters to make 2-inch cubes of lobster.
Step 2: Coat and Fry the Lobster Pieces
Take cornstarch on a plate or baking dish. Roll the lobster pieces on the cornstarch. Shake the excess cornstarch off and then put the lobster pieces in hot oil. Deep-fry the lobster pieces for 2-3 minutes.
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Step 3: Fry the Aromatics
Put 2 tbsp of oil in a hot wok. Add sliced ginger and minced garlic to the oil. Cut the white part of the scallions into sections and add them to the wok as well. Stir-fry the aromatics until they are fragrant.
Step 4: Stir-fry the Lobster with Sauces
Add the deep-fried lobster pieces to the wok and toss them a bit. Pour 2 tbsp of light soy sauce and 1-2 tbsp of oyster sauce over the lobster and sprinkle 1 tbsp of sugar. Keep frying the lobsters for 5 minutes. Finally, serve with chopped green parts of the scallions.
Nutrition Facts of the Recipe
Lobster is a high-calorie seafood that provides a lot of protein. You get 538 calories from each serving of this recipe. The amount of essential nutrients is given below.
- Total Carbohydrates: 7g
- Protein: 54g
- Total Fat: 32g
- Saturated Fat: 8g
- Polyunsaturated Fat: 12g
- Monounsaturated Fat: 7g
- Total Dietary Fiber: 0g
- Total Sugar: 2g
- Cholesterol: 341mg
- Sodium: 1221mg
- Potassium: 828mg
- Calcium: 140mg
- Iron: 2mg
- Vitamin A: 62IU
- Vitamin C: 3mg
Do’s and Don’ts of the Recipe
Handling lobsters is a technical task, so you should keep the following recipes in mind.
Do’s
- If you want to make this dish saucier, put some cornstarch in water and add the slurry to the wok.
- Keep the spices and seasonings simple so enjoy the original flavors.
Don’ts
- Don’t remove the ties from the claws. Otherwise, it will be hard to work with the lobster.
- You don’t need to steam the lobster. Directly fry the lobster in hot oil.
Chinese Lobster Tail Recipe
Ingredients
Method
- After cleaning the lobster properly, cut it across the length in half and then into quarters. Chop up the quarters to make 2-inch cubes of lobster.
- Take cornstarch on a plate or baking dish. Roll the lobster pieces on the cornstarch. Shake the excess cornstarch off and then put the lobster pieces in hot oil. Deep-fry the lobster pieces for 2-3 minutes.
- Put 2 tbsp of oil in a hot wok. Add sliced ginger and minced garlic to the oil. Cut the white part of the scallions into sections and add them to the wok as well. Stir-fry the aromatics until they are fragrant.
- Add the deep-fried lobster pieces to the wok and toss them a bit. Pour 2 tbsp of light soy sauce and 1-2 tbsp of oyster sauce over the lobster and sprinkle 1 tbsp of sugar. Keep frying the lobsters for 5 minutes. Finally, serve with chopped green parts of the scallions.
FAQs
Preparing or cooking lobsters requires experience. The answers to some common questions can provide you with the necessary knowledge.
How long should I cook the lobster to make it tender?
Lobster needs a short time to be cooked. Once the lobster meat changes color, you should take it off the heat. Otherwise, the lobster meat will be chewy and dry.
Is simmering or deep-frying lobsters better?
It depends on how you want the flavors to be. If you simmer or poach the lobster, it will have a mild flavor with strong smells. But deep-fried lobsters have an intense flavor with mild smells.
Can I eat the fried lobster shell as well?
If you make the lobster shell too crispy, you can eat it. But I don’t recommend eating the shell. Remove the shell while eating the lobster meat. Also, extract the meat from the claws and discard the shell.
Should I use frozen or fresh lobster for this recipe?
You can use both. Fresh lobsters always taste better than frozen lobsters. But, frozen lobsters are easier to handle as they won’t use the claws on you. So, the choice is up to you.
Conclusion
Lobsters have a lot of protein and calories. Also, they have less saturated fat than regular proteins. So, lobsters can be a healthy choice if you want a stir-fried dish with simple yet bold flavors. This Chinese lobster tail recipe requires only a few ingredients and can be made in 15 minutes.
You should try this recipe next time you get your hands on a lobster. As you don’t have the hassle of removing the meat from the shell, this recipe can be made anytime. Give this deep-fried lobster tail recipe a try.
