Chinese Leftover Pulled Pork Recipe: Fresh and Filling Salad from Leftover Pork!
Imagine you had a party with your friends last night and prepared a huge chunk of roasted pork. But you couldn’t finish the whole pork. You might have thrown the pork into the fridge and don’t have any idea what to do with it. Here is the Chinese leftover pulled pork recipe to help you out.
This is a pork salad recipe that utilizes leftover pork. A few other ingredients are mixed with the pulled pork to turn it into a filling and delicious meal. Let me show you the whole process so that you can make it at home.
Table of Contents
Leftover Pulled Pork Recipe Overview
It is one of the quickest recipes I have shared to date. Check the recipe overview below.
| Cuisine: Chinese | Difficulty: Easy | ||
| Total Time: 10 minutes | |||
| Serving | Preparation Time | Cooking Time | Calories |
| 2 persons | 7 minutes | 3 minutes | 175 kcal |
Ingredients Needed for Leftover Pulled Pork Recipe
Using the right ingredients is crucial for achieving the authentic flavor of the pulled pork salad. Here are the ingredients.
- Leftover Pork: 1 lb
- Onion: 2 large onions, sliced
- Garlic: 4-5 cloves, minced
- Coriander: 4-5 sprigs, chopped
- Peanut: 50g of peanuts, fried
- Red Chili: 7-8 red chilies, fried
- Chili Oil: 1 tsp
- Light Soy Sauce: 1 tsp
- Sesame Oil: ½ tsp
- Chicken Essence: 1 tsp
- Salt: ½ tsp
- Sugar: ½ tsp
Chinese Leftover Pulled Pork Recipe: Step-By-Step Instructions
You can also make this recipe using instantly cooked pork. Here are the steps for making the leftover pulled pork salad.
Step 1: Thaw the Pork
If the leftover pork is stored in the fridge, you need to take it out of the fridge for at least 30 minutes before making the recipe. The pork should be at room temperature when you mix it with other ingredients.
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Step 2: Prepare Other Ingredients
First of all, peel the onions and slice them thinly. Also, peel the garlic cloves and mince them. Clean the coriander sprigs and remove a part of the stalk. Then, chop the coriander roughly.
Step 3: Roast the Peanuts
Heat a pan and put the peanuts into it. Lightly roast the peanuts for about two to three minutes and let them cool. It is better if you peel the peanuts after roasting them.
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Step 4: Shred the Leftover Pork
Take the chunk of leftover pork and shred it using your hands. The pork should be turned into thin ribbons, each having a few strands of meat.
Step 5: Assemble the Salad
Add sliced onion, minced garlic, chopped coriander, and fried peanuts to the bowl of pulled pork. Take 7-8 fried red chilies. Then, add a tsp of soy sauce, a tsp of chili oil, and half a tsp of sesame oil to the bowl.
As the soy sauce is salty, you should add the salt carefully. Put half a tsp salt and half a tsp sugar to balance the taste. Also, add a bit of chicken essence to enhance the salad.
Step 6: Mix and Serve
Mix everything well and the leftover pulled pork salad is ready to serve. This salad is best enjoyed cold.
Nutrition Facts of Leftover Pulled Pork Recipes
As we aren’t using any extra oil in this recipe, it will be healthier to consume for all ages of people. Take a look at its nutritional values.
- Total Carbohydrates: 8g
- Protein: 13g
- Total Fat: 10g
- Saturated Fat: 2g
- Polyunsaturated Fat: 3.5g
- Monounsaturated Fat: 4g
- Total Dietary Fiber: 2g
- Total Sugar: 6g
- Cholesterol: 30mg
- Sodium: 1048mg
- Potassium: 1170mg
- Calcium: 151mg
- Iron: 4mg
- Zinc: 4mg
- Vitamin A: 129IU
- Vitamin B3: 11mg
- Vitamin C: 89mg
Chinese Leftover Pulled Pork Recipe
Ingredients
Method
- If the leftover pork is stored in the fridge, you need to take it out of the fridge for at least 30 minutes before making the recipe. The pork should be at room temperature when you mix it with other ingredients.
- First of all, peel the onions and slice them thinly. Also, peel the garlic cloves and mince them. Clean the coriander sprigs and remove a part of the stalk. Then, chop the coriander roughly.
- Heat a pan and put the peanuts into it. Lightly roast the peanuts for about two to three minutes and let them cool. It is better if you peel the peanuts after roasting them.
- Take the chunk of leftover pork and shred it using your hands. The pork should be turned into thin ribbons, each having a few strands of meat.
- Add sliced onion, minced garlic, chopped coriander, and fried peanuts to the bowl of pulled pork. Take 7-8 fried red chilies. Then, add a tsp of soy sauce, a tsp of chili oil, and half a tsp of sesame oil to the bowl.
- As the soy sauce is salty, you should add the salt carefully. Put half a tsp salt and half a tsp sugar to balance the taste. Also, add a bit of chicken essence to enhance the salad.
- Mix everything well and the leftover pulled pork salad is ready to serve. This salad is best enjoyed cold.
FAQs
You should also know the answers to some common questions regarding this recipe. Check them out below.
Can leftover pulled pork be used as a filling for traditional Chinese dumplings or buns?
Yes. Leftover pulled pork can be used as a filling for traditional Chinese dumplings or buns. Make sure to add some other ingredients to enhance the flavor of the pulled pork.
How can leftover pulled pork be incorporated into fried rice?
As the pork is already cooked, you need to add it at the very end of making the fried rice. Once the fried rice is almost done, add the pulled pork and mix it with the rice. Cook everything for about 30 seconds on high heat before serving it.
Are there any traditional Chinese soups or stews that can be enhanced with leftover pulled pork?
Yes. You can add pulled pork to almost any soup or stew to enhance its flavor. For example, you can use pulled pork in a vegetable stew or ramen dish. It even goes well in beef shank stew or any other soup recipe. But I prefer not to use it in light soups.
How do I make leftover pulled pork soft and juicy?
After storing in the fridge, the pork meat can turn dry. If you want the soft and juicy texture of the pork, you should rehydrate the pork by cooking it in hot water for a few minutes. You can also spray some water on it and heat it in the microwave.
Conclusion
As leftover pork becomes a bit dry compared to freshly cooked meat, many people don’t want to eat it. But even this leftover pork can be turned into a flavorful salad that will fill your belly and meet your nutritional requirements. With a good amount of protein, vitamins, and minerals, leftover pulled pork is a go-to recipe for busy individuals.
Next time you have leftover pork in the fridge, make the Chinese leftover pulled pork recipe. Sliced onions and fried peanuts give this salad some crunch, while the sauces and fragrant oils enhance the flavor of the dish. Once you make this dish, it will cast its spell on you for life.
