Easy Chinese Hot Oil Recipe: Add Spice in Your Snacks
Hot oil is a topping or condiment that works like a sauce and increases the taste of other foods. I like to eat noodles, fried fish, and other things with this topping. That’s why I always keep hot oil ready. The good thing is, that you can preserve hot oil for weeks.
In this recipe blog, I am going to share one of my favorite topping Chinese Hot oil recipe. This is also going to be a simple recipe that you can complete within 10 minutes using 5 utensils and 6 ingredients. So, let’s start the recipe.
Table of Contents
Chinese Hot Oil Recipe Review
There are some points about a recipe that you should know before trying that. Here is a table of these points about Chinese hot oil recipes. In this table, I am adding recipe time, calories, cuisine, and many more.
| Course: Condiment | Cuisine: Chinese | Difficulty: Easy | ||
| Total Time: 10 Minutes | ||||
| Serving | Preparation Time | Cooking Time | Calories | |
| 5-8 people | 3 Minutes | 7 Minutes | 90 per servings | |
Chinese Hot Oil Recipe Utensils
Chinese hot oil-making process is simple. So, this simple recipe needs only few utensils. Here is a list of utensils that will need to complete this recipe. These should be in every kitchen.
- One Kitchen Knife
- One Chopping Board
- One Mixing Bowl
- One Frypan
- One Mixing Spoon
- Measuring Spoons
Ingredients Needed For Chinese Hot Oil Recipe
Chinese Hot Oil recipe needs only 6 ingredients. These ingredients are listed below. These are also common, so they should be available in almost every kitchen.
- Garlic: 1 pc (Big size, Chopped)
- Onion: 1 pc (Big size, Chopped)
- Kosher Salt: ½ tsp
- Pepper Flex: 1 tbsp
- Korean Pepper Flex: 1 cup
- Oil: 1 ½ cup (vanilla or vegetable oil)
Chinese Hot Oil Recipe Instructions
All these steps are important. I also tried to describe them in detail. Please carefully read them and follow them while making the recipe.
Step 1: Prepare the Garlic And Onion
First of all, peel the garlic. Lightly press down on the clove using the flat side of your knife. It will make removing the shell easier. Once peeled, finely chop the garlic into small pieces.
You Can Also Try: Chinese God Oil Recipe
Now peel the onion, cut it in half, and finely chop it into small, even pieces.
Step 2: Combine the Dry Ingredients
Take a medium-sized mixing bowl and add the chopped garlic and onion into it. Then add ½ teaspoon of kosher salt, 1 tablespoon of regular pepper flakes, and 1 cup of Korean pepper flakes to the bowl.
Step 3: Heat the Oil
Now it is time to heat oil. Pour 1½ cups of oil (you can use vegetable oil, canola oil, or any neutral-flavored oil) into a frypan. Heat the oil over medium-high heat until it reaches around 320°F (160°C).
You can use a thermometer to check the oil’s temperature. If you don’t have a thermometer, heat the oil until it starts to shimmer, but avoid letting it smoke.
Step 4: Pour Hot Oil Over the Ingredients And Mix
Once the oil reaches the proper temperature, slowly and carefully pour the hot oil over the dry ingredients in the mixing bowl. You should hear a sizzling sound as the hot oil hits the garlic, onion, and pepper flakes.
Now use a spoon to thoroughly mix the oil with the garlic, onion, and pepper flakes. Stir well to ensure everything is evenly combined and the flavors are distributed throughout the oil. Now it is ready to serve.
Chinese Hot Oil Recipe
Ingredients
Equipment
Method
- First of all, peel the garlic. Lightly press down on the clove using the flat side of your knife. It will make removing the shell easier. Once peeled, finely chop the garlic into small pieces.
- Now peel the onion, cut it in half, and finely chop it into small, even pieces.
- Take a medium-sized mixing bowl and add the chopped garlic and onion into it. Then add ½ teaspoon of kosher salt, 1 tablespoon of regular pepper flakes, and 1 cup of Korean pepper flakes to the bowl.
- Now it is time to heat oil. Pour 1½ cups of oil (you can use vegetable oil, canola oil, or any neutral-flavored oil) into a frypan. Heat the oil over medium-high heat until it reaches around 320°F (160°C).
- You can use a thermometer to check the oil's temperature. If you don't have a thermometer, heat the oil until it starts to shimmer, but avoid letting it smoke.
- Once the oil reaches the proper temperature, slowly and carefully pour the hot oil over the dry ingredients in the mixing bowl. You should hear a sizzling sound as the hot oil hits the garlic, onion, and pepper flakes.
- Now use a spoon to thoroughly mix the oil with the garlic, onion, and pepper flakes. Stir well to ensure everything is evenly combined and the flavors are distributed throughout the oil. Now it is ready to serve.
Do’s and Don’ts of Chinese Hot Oil Recipe
Like all other recipes, I am going to share some hard points of the recipe. You must be serious about these points.
- Oil temperature is crucial: It should be around 300–350°F. Avoid using oil that’s not hot enough, as it will retain the strong smell of garlic and onion.
- Chop the garlic finely: Larger garlic pieces won’t provide the desired flavor, so keep them as small as possible.
- Adjust the chili flakes: The amount of chili flakes should match your spice preference—add more if you enjoy spicier food, or less if you prefer milder flavors.
Nutrition Fact Of The Recipe
It’s almost impossible to provide exact nutritional facts for a sauce or condiment since the amount you consume and what you pair it with greatly impact the values. This particular condiment is rich in fats due to its oil content, with minimal carbs, protein, and fiber. Its primary purpose is to enhance the flavor and spice of dishes.
Total Fat: 14g
- Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 40-50mg
Total Carbohydrates: 1g
- Dietary Fiber: 0.5g
- Sugars: 0g
Protein: 0.5g
FAQs
How long can I store the homemade hot oil?
You can store homemade hot oil in an airtight container for up to 2 weeks in the refrigerator. Ensure it’s fully cooled before sealing to prevent moisture buildup.
What dishes pair well with Chinese hot oil?
Chinese hot oil pairs well with noodles, dumplings, stir-fries, fried rice, soups, and grilled meats. It adds a spicy kick to any dish that needs extra flavor.
Can I add other spices to customize the flavor of the hot oil?
Yes, you can add spices like star anise, cinnamon, Sichuan peppercorns, or dried chili for extra depth. Adjust ingredients to match your taste preferences.
Is it necessary to use both regular and Korean pepper flakes?
No, it’s not necessary. You can use just one type of pepper flake, but using both regular and Korean flakes creates a balanced heat and richer flavor profile.
Final Thoughts
This Chinese hot oil is a versatile and flavorful condiment that can elevate any dish with its spicy, aromatic profile. Whether you’re using it to enhance soups, stir-fries, or even dipping sauces, this recipe brings bold flavors to your kitchen!
If you like any other dipping, topping, or condiment recipe then you may read my other blogs. That’s all for this recipe. Thanks for reading from us.
