Chinese God Oil Recipe: One Oil for All Dishes!
In Chinese cuisine, chili oil, sesame oil, and a lot of different varieties of oil are used to enhance the flavor of various dishes. Among these oils, Chinese god oil is the most versatile one. It can be used in any noodles, salads, and other dishes to elevate the flavor profile.
Once made, the god oil can be stored for a long time without any problems. You just need the right ingredients and some time to put things together. I can guarantee everyone will ask the secret of the flavors in your cooking if you make and use this Chinese god oil. Let’s see how it is made.
Table of Contents
Chinese God Oil Recipe Overview
As it is no main course or side dish, you don’t need a lot of cooking time. Also, there will be no serving sizes for this recipe. Check the following overview chart.
| Course: None | Cuisine: Chinese | Difficulty: Easy | ||
| Total Time: 10 minutes | ||||
| Serving | Preparation Time | Cooking Time | Calories | |
| None | 5 minutes | 5 minutes | 118 kcal | |
Ingredients Needed for the Recipe
Choosing the right spices is crucial to maintaining the intense flavor profile of the god oil. Here are the necessary ingredients.
- Chili Flakes: 1 tsp of red chili flakes
- Chili Powder: 1 tsp of dried red chili powder
- Green Onion: 1 tsp, chopped
- Garlic: 1 tsp, minced
- Red Chili: 1 tsp, chopped
- Sesame Seed: ½ tsp of white sesame seeds
- Sichuan Peppercorn: ¼ tsp, freshly ground
- Oil: 4 tsp, boiled
- Light Soy Sauce: 1 tsp
- Black Vinegar: 1 tsp
- Oyster Sauce: 1 tsp
- Chicken Bouillon: ⅓ tsp
- Salt: ⅓ tsp
- Sugar: ⅓ tsp
- Cilantro: 1 tsp, chopped
Even though the ingredients list looks long, putting everything together is very easy.
Chinese God Oil Recipe: Step-By-Step Instructions
Here are the steps for making this versatile spice-infused oil.
Step 1: Mix the Ingredients
Put chili flakes, chili powder, green onion, minced garlic, chopped red chili, white sesame seeds, and ground Sichuan peppercorn in a small bowl.
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Step 2: Heat the Oil and Pour Into the Bowl
Heat 4 tsp of oil in a ladle. Once the oil starts boiling, pour the hot oil over the spices. The oil will start bubbling.
Step 3: Add the Remaining Ingredients
As I don’t want to fry the cilantro, I will add it in the end. Now, add light soy sauce, black vinegar, oyster sauce, chicken bouillon, salt, and sugar to the bowl. Finally, sprinkle the chopped cilantro and mix everything. Spicy god oil is now ready to level up your dishes.
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Nutrition Facts of Chinese God Oil
1 tbsp of Chinese god oil contains about 118 calories. It also has the following nutrients.
- Total Carbohydrates: 0.1g
- Protein: 0g
- Total Fat: 13g
- Saturated Fat: 1.8g
- Polyunsaturated Fat: 4.5g
- Monounsaturated Fat: 5g
- Total Dietary Fiber: 0.1g
- Total Sugar: 0g
- Cholesterol: 13mg
- Sodium: 0.3mg
- Potassium: 4.5mg
- Calcium: 2.9mg
- Iron: 0mg
- Vitamin A: 16.2IU
- Vitamin C: 0.2mg
Do’s and Don’ts of the Recipe
You should follow these tips to make the god oil better.
Do’s
- Before using the god oil, let it sit for a few hours. The more the oil is infused with the spices, the better will be the flavor and aroma.
- Store the god oil in a glass jar. It will keep the flavors intact.
Don’ts
- Don’t use a lot of salt in this recipe as the sauces already contain salt.
- Don’t cook the god oil after mixing the spices. Instead, boil the oil first and then mix it with the spices.
Chinese God Oil Recipe
Ingredients
Method
- Put chili flakes, chili powder, green onion, minced garlic, chopped red chili, white sesame seeds, and ground Sichuan peppercorn in a small bowl.
- Heat 4 tsp of oil in a ladle. Once the oil starts boiling, pour the hot oil over the spices. The oil will start bubbling.
- As I don’t want to fry the cilantro, I will add it in the end. Now, add light soy sauce, black vinegar, oyster sauce, chicken bouillon, salt, and sugar to the bowl. Finally, sprinkle the chopped cilantro and mix everything. Spicy god oil is now ready to level up your dishes.
FAQs
This Q&A section will answer some of the most common queries about the god oil. Check it out.
Can I use god oil instead of regular oil for cooking?
God oil isn’t meant to be used instead of regular oil. It is made to enhance the flavor of any dish by adding a small amount. If you use a lot of this oil for cooking a dish, the dish will be too spicy.
Q: What dishes can I make using this Chinese god oil?
You can add a small amount of god oil to noodles, fried rice, stir-fried vegetables, etc. In fact, any savory dish will achieve a better flavor with the god oil.
What oil should I use to make Chinese god oil?
You should use any neutral oil for this recipe so that the oil can be infused with the flavors from the spices. If you use a flavored oil, it won’t absorb as much flavors as a neutral oil.
How long can I store the god oil?
You can store the god oil for about six months. But I recommend using the god oil within three months of making it. When you see the oil getting separated from the spices or having a darker color, you should discard it.
Conclusion
Chinese god oil is such a versatile condiment that you can use it in any savory dish to intensify the flavor. It has a bunch of spices that get infused in the oil. As a result, the god oil has more aroma and flavor than regular oil. It also contains different sauces to be the perfect addition to stir-fried dishes.
Try this Chinese god oil recipe to make the god oil in large batches as you can store them for a long time and enjoy the richness.
2 Comments
Michael Huerta
November 8, 2024 at 5:34 pm
Thank you! This recipe has portions appropriate for a family. I appreciate the quality of the recipe and the size! And it’s yummy, too!
Jiahe Kuang
November 10, 2024 at 2:39 am
Thanks Michael, I would love to hear more from you.