Chinese Garlic Shrimp Recipe: Crispy and Spicy Stir-Fried Shrimp!
Shrimp is on top of the favorite list of seafood lovers. As shrimp can be made very quickly and used in a variety of dishes, it is highly popular in Chinese cuisine. Today, I want to show you this Chinese garlic shrimp recipe. This recipe can be made with only a few ingredients.
This stir-fried shrimp recipe can be made in under 10 minutes. The garlicky flavor of the shrimp goes pretty well with fried rice or any other rice dish. So, why don’t you try this recipe and enjoy delicious shrimp? The full recipe is given below.
Table of Contents
Chinese Garlic Shrimp Recipe Recipe Overview
The preparation for this recipe includes cleaning the shrimp and chopping the spices. Check the following overview chart to get an idea of the time required.
| Course: Side Dish | Cuisine: Chinese | Difficulty: Easy | ||
| Total Time: 20 minutes | ||||
| Serving | Preparation Time | Cooking Time | Calories | |
| 2 persons | 10 minutes | 10 minutes | 263 kcal | |
Ingredients Needed for the Recipe
Check the quantity of the ingredients carefully so that your dish turns out as expected.
- Shrimp: 200g of shrimp, cleaned and deveined
- Ginger: 25g, chopped
- Garlic: 50g, chopped
- Chili: 5-6 pcs, chopped
- Soy Sauce: 1 tbsp
- Oyster Sauce: 1 tbsp
- Salt: ½ tsp
- Sugar: ½ tsp
- Scallion: 2 tbsp, cut into julienne
- Cooking Oil: 2 tbsp
Chinese Garlic Shrimp Recipe: Step-By-Step Instructions
The cooking process for this recipe is also simple like the ingredients list. Go through the steps below.
Step 1: Clean and Devein the Shrimp
Cut the shrimp’s head diagonally with a pair of scissors. Squeeze from behind the head to remove the dirt. Pull the dirt with two fingers and remove the line on the back. Then, cut the shell on the back.
You Can Also Try Chinese Walnut Shrimp Recipe
Step 2: Fry the Shrimp
Heat a pan and put 2 tbsp of oil in it. Once the oil is hot, put the cleaned shrimp in the oil. Lower the heat and fry the shrimp for about 2-3 minutes or until they get crispy on both sides. Then, take the shrimp out.
Step 3: Fry the Spices
Don’t discard the oil you used to fry the shrimp. Add chopped ginger, garlic, and chili to the same oil and fry the spices until fragrant. Then, add 1 tbsp of soy sauce and 1 tbsp of oyster sauce to the pan. Fry the sauce for about one minute.
Step 4: Add the Fried Shrimp
Put the fried shrimp back in the pan and mix it with the spices and the sauces. Season the dish with salt and sugar. Finally, sprinkle some scallion strips over the shrimp and fry for about 1-2 minutes. That’s it! Spicy garlic shrimp is done!
Nutrition Facts of the Recipe
Shrimp is a good source of protein and each serving of garlic shrimp contains about 263 calories. Here is a breakdown of the nutrients present in this dish.
- Total Carbohydrates: 14g
- Protein: 14.7g
- Total Fat: 16.5g
- Saturated Fat: 1.3g
- Polyunsaturated Fat: 3.6g
- Monounsaturated Fat: 10.5g
- Trans Fat: 0.2g
- Total Dietary Fiber: 1.6g
- Total Sugar: 5.9g
- Cholesterol: 108.5mg
- Sodium: 1061.4mg
- Potassium: 371mg
- Calcium: 60.5mg
- Iron: 1mg
- Vitamin A: 85IU
- Vitamin D: 0.2mcg
Do’s and Don’ts of the Recipe
Knowing some secret tips can help you pull off the recipe much more easily. Here are some of those tips.
Do’s
- Keep the shell on the shrimp. It will add a crispy texture to the dish.
- Cut the back of the shell so that the shrimp can absorb more flavor.
Don’ts
- Don’t cook the shrimp for too long. Otherwise, the shrimp will be chewy.
- Don’t put too much sugar as it will alter the spicy flavor of the shrimp.
Chinese Garlic Shrimp Recipe
Ingredients
Method
- Cut the shrimp’s head diagonally with a pair of scissors. Squeeze from behind the head to remove the dirt. Pull the dirt with two fingers and remove the line on the back. Then, cut the shell on the back.
- Heat a pan and put 2 tbsp of oil in it. Once the oil is hot, put the cleaned shrimp in the oil. Lower the heat and fry the shrimp for about 2-3 minutes or until they get crispy on both sides. Then, take the shrimp out.
- Don’t discard the oil you used to fry the shrimp. Add chopped ginger, garlic, and chili to the same oil and fry the spices until fragrant. Then, add 1 tbsp of soy sauce and 1 tbsp of oyster sauce to the pan. Fry the sauce for about one minute.
- Put the fried shrimp back in the pan and mix it with the spices and the sauces. Season the dish with salt and sugar. Finally, sprinkle some scallion strips over the shrimp and fry for about 1-2 minutes. That’s it! Spicy garlic shrimp is done!
FAQs
I answered some common questions about this recipe below.
How to ensure the garlic doesn’t burn during cooking?
You need to fry the spices over medium-low heat so that the garlic doesn’t burn. If you use high heat, the garlic will be burnt and bitter.
What are some tips for deveining shrimp if they’re not already deveined?
If you can’t pull out the thin line from the back, cut the shell first. Then, insert a toothpick across the back and pull out the line from the top. It is the easiest way to devein the shrimp.
Which side dishes complement Chinese Garlic Shrimp?
You can serve a variety of side dishes with Chinese garlic shrimp. Stir-fried green beans, steamed vegetables, noodles, garlic bread, fried rice, etc., will complement this garlic shrimp.
Can I substitute shrimp with other proteins for allergic people?
Of course. If someone is allergic to shrimp, you can make other seafood in the same recipe. Adjust the amount of spices and cooking time according to the ingredients you use.
Conclusion
If you have sudden guests or are craving something spicy, making this garlic shrimp can be an excellent choice. Buying deveined shrimp from the supermarket will make this even easier. This quick recipe will make people praise your cooking, I promise.
Instead of using any vegetable in the Chinese garlic shrimp recipe, you can serve them separately. Whenever you make this recipe, remember to make it in a large quantity because everyone will crave more. Share your experience of making garlic shrimp and suggestions to make this recipe better.
1 Comments
Omari
May 22, 2024 at 10:29 am
That recipe style is awesome. I brought all the ingrediants that are showeb here. I will try this tomorrow. Take love.