Chinese Coleslaw Recipe With Ramen Noodles: Healthy With Taste
The Chinese Coleslaw recipe with Ramen Noodles is a delicious fusion of crunchy vegetables, toasted almonds, sunflower seeds, and crispy fried ramen, all tossed in a tangy and sweet dressing. This is one of the most loved snacks in China.
That’s why I am going to share this recipe with you. This is not that easy but you can make this healthy recipe within a few minutes and using only a few ingredients. So, without any delay, let’s start the main recipe.
Table of Contents
Coleslaw Recipe Review Table
Here is the recipe table that describes the recipe as simple. So, carefully read the table for better results.
| Course: Snack | Cuisine: Chinese | Difficulty: Balanced | ||
| Total Time: 18 Minutes | ||||
| Serving | Preparation Time | Frying Time | Calories | |
| 4 serving | 10 Minutes | 8 Minutes | 400 Per Serving | |
Utensils Needed For Chinese Coleslaw Recipe
This is a recipe where you will need around 11 utensils. I already said that this is not going to be an easy recipe. So, this list of utensils will not be long. Most of these ingredients are common.
- One Small Mixing Bowl
- One Medium Mixing Bowl
- One Chopping Board
- One Kitchen Knife
- One Ziplock Bag
- One Whisk
- One Frypan
- Spoons
- Measuring Spoons
- Measuring Cups
Ingredients Needed For Chinese Coleslaw Recipe With Ramen Noodles
In this recipe, you will need around 12 types of ingredients. All these are very common in every kitchen. So, you will not feel any hurdles here. If you miss any ingredients, then try to bring them first.
- Sugar: ¼ Cup
- Apple Cider Vinegar: 3 tbsp
- Oil: ½ Cup
- Soy Sauce: 1 tbsp
- Salt: ½ tsp
- Ramen: 2 packets (small packets)
- Butter: 1 block ( 2sq inch size)
- Almond: 1 cup (sliced into small pieces)
- Sunflower Seeds: ½ cup
- Seasoning: 1 small packet
- Cabbage: 1 ½ cup (Chopped)
- Green Onion: 2 tbsp (Chopped)
Chinese Coleslaw Recipe Step-by-Step Instructions
This is a medium-hard recipe. But I am trying to describe this as simple as possible. You need to follow all these steps very carefully.
Prepare Vegetable and Almond
Take half of a small-sized green cabbage and chop it into small pieces. Use a chopping board and knife to chop. Also, chop the green onion into smaller pieces.
We also need almonds. Take a few almonds and chop them into thin pieces. Now keep them aside and move to the next step.
Make The Sauce
This time, take a jar or small mixing bowl. Pour ¼ cup sugar, 3 tbsp apple cider vinegar, ½ cup oil, 1 tbsp soy sauce, and ½ tsp salt into the jar or bowl. Mix everything together using a whisk.
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The mixing should take time so that the sugar and salt dissolve well. Now keep the sauce aside to dissolve the salt and sugar again.
Crush The Ramen
Now put two small ramen packets into the ziplock bag and crush them well. You may use a kitchen knife or any other crusher to crush the ramen. After crushing the ramen, the size should be around one or half cm.
Fry the Ramen
Heat a frypan and pour the butter into the pan. Once the butter is melted, pour the ramen into the frypan and fry it for 3 to 4 minutes at lower medium heat.
After 3 or 4 minutes, pour 1 cup of previously sliced almonds into the frypan with the ramen. Add sunflower seeds and seasoning powder with them. Now mix every ingredient again for 2 or 3 minutes.
Final Mix And Serve
This is the final step. Take a medium-sized mixing bowl and add the chopped cabbage and green onion. Then, add the fried ingredients and mix them together.
Next, pour in the sauce we prepared at the beginning. Mix everything thoroughly once more. Proper mixing is crucial in this recipe, especially at the final stage. Make sure the sauce and dry ingredients are evenly combined for the best result.
Chinese Coleslaw Recipe With Ramen Noodles
Ingredients
Equipment
Method
- Take half of a small-sized green cabbage and chop it into small pieces. Use a chopping board and knife to chop. Also, chop the green onion into smaller pieces.
- We also need almonds. Take a few almonds and chop them into thin pieces. Now keep them aside and move to the next step.
- This time, take a jar or small mixing bowl. Pour ¼ cup sugar, 3 tbsp apple cider vinegar, ½ cup oil, 1 tbsp soy sauce, and ½ tsp salt into the jar or bowl. Mix everything together using a whisk.
- The mixing should take time so that the sugar and salt dissolve well. Now keep the sauce aside to dissolve the salt and sugar again.
- Now put two small ramen packets into the ziplock bag and crush them well. You may use a kitchen knife or any other crusher to crush the ramen. After crushing the ramen, the size should be around one or half cm.
- Heat a frypan and pour the butter into the pan. Once the butter is melted, pour the ramen into the frypan and fry it for 3 to 4 minutes at lower medium heat.
- After 3 or 4 minutes, pour 1 cup of previously sliced almonds into the frypan with the ramen. Add sunflower seeds and seasoning powder with them. Now mix every ingredient again for 2 or 3 minutes.
- This is the final step. Take a medium-sized mixing bowl and add the chopped cabbage and green onion. Then, add the fried ingredients and mix them together.
- Next, pour in the sauce we prepared at the beginning. Mix everything thoroughly once more. Proper mixing is crucial in this recipe, especially at the final stage. Make sure the sauce and dry ingredients are evenly combined for the best result.
Do’s and Don’ts of The Recipe
There are some hard and fast rules for this recipe. Avoiding these rules will damage the taste or flavor of the recipe. So try to follow these rules carefully.
- Don’t over-fry the ramen and almond mix. Overfrying will make the ramen hard and bitter.
- I already said that mixing is important for this recipe. So do this carefully in every step. Mix the sauce, ramen fry, and final mixture well.
- Serve the recipe immediately after it becomes ready. Otherwise, the fried ramen will lose its crunchiness and the taste will be different.
Chinese Coleslaw Recipe With Ramen Noodles Nutritional Fact
Providing exact nutritional facts can be difficult since the exact amount of each ingredient you consume may vary. Therefore, here are the estimated nutritional facts for your reference.
- Total Fat: 30g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 800-900mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 10g
- Protein: 6g
FAQs
Can I make this coleslaw ahead of time?
Yes, you can prepare the ingredients in advance, but mix the sauce and fried ramen just before serving to keep the ramen crunchy.
Can I use a different type of cabbage?
Yes, you can substitute green cabbage with red cabbage or Napa cabbage for a slightly different flavor and texture. For more color and crunch, you can also use other vegetables like carrots, cucumbers, or bell peppers.
What can I use instead of ramen seasoning?
Seasoning should be substituted by seasoning. So, you can substitute the ramen seasoning with your own mix of salt, pepper, garlic powder, or any preferred spices.
Last Lines
It’s a flavorful twist on traditional coleslaw, offering a satisfying combination of textures and a savory punch from the soy sauce and seasoning. Perfect as a side dish for barbecues, potlucks, or an Asian-inspired meal, this recipe is both simple and packed with unique flavors. I hope you will enjoy this recipe. Thanks for reading my blog.
