Chinese Chews Recipe Coconut: Tropical Flavors with Chocolate!
You might have already seen my chocolate Chinese chews recipe. Today, I have a different type of Chinese chews recipe that uses coconut instead of all-purpose or gluten-free flour. It is even easier than the chocolate chip cookie recipe and takes less time to prepare.
Let me show you the full Chinese chews recipe coconut that turns out delicious. It has a mild crunch on the outside but is soft and chewy on the inside. Read the recipe till the end because I will also share some secret tips. Let’s get started.
Table of Contents
Overview Of Chinese Chews Recipe Coconut
I made this overview chart to compile all the necessary information about this recipe in one place. Check it out.
| Course: Snack | Cuisine: Chinese | Difficulty: Easy | ||
| Total Time: 15 minutes | ||||
| Serving | Preparation Time | Baking Time | Calories | |
| 4 persons | 5 minutes | 10 minutes | 209.5 kcal | |
Ingredients Needed for the Recipe
Believe it or not, this is a 3-ingredient recipe! You can make these delicious cookies with just the following ingredients.
- Coconut: 3 cups of shredded coconut
- Condensed Milk: 1 cup of sweetened condensed milk
- Chocolate Chips: 1 cup of chocolate chips
That’s it! Let’s now move on to the making process.
Chinese Chews Recipe Coconut: Step-By-Step Instructions
Making the dough for these cookies is super easy because you don’t need an electric mixer. Here are the detailed steps.
Step 1: Mix Condensed Milk with Shredded Coconut
Take 3 cups of freshly shredded coconut in a bowl. Add 1 cup of sweetened condensed milk to the shredded coconut. Use a spoon or spatula to fold the mixture. Do this until the condensed milk is evenly mixed with the coconut.
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Step 2: Add Chocolate Chips
Put 1 cup of chocolate chips in the bowl and mix them well with the dough. The chocolate chips should be evenly spread throughout the dough.
Step 3: Shape the Cookies
You can use cookie cutters or molds to shape your coconut chews. Prepare a baking tray with a baking sheet on it. Then, line up the shaped cookies onto the baking sheet. In the meantime, let your oven preheat.
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Step 4: Bake the Cookies
Put the tray into the oven. You should bake the cookies for about 10 minutes at 240 degrees. After 10 minutes, take the cookies out and see if they have a golden crust. If not, you can bake them for one or two more minutes. Delicious Chinese coconut chews are now ready to enjoy!
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Nutrition Facts of the Recipe
Depending on your mold, these cookies will be about 40g each. They contain 209.5 calories and the following nutrients per cookie.
- Total Carbohydrates: 20g
- Protein: 2.9g
- Total Fat: 13.3g
- Saturated Fat: 6.7g
- Polyunsaturated Fat: 2.4g
- Monounsaturated Fat: 2.4g
- Total Dietary Fiber: 1.9g
- Total Sugar: 6.7g
- Cholesterol: 0mg
- Sodium: 85.7mg
- Potassium: 0mg
- Calcium: 19mg
- Iron: 1.4mg
- Vitamin A: 0IU
- Vitamin C: 0mg
Do’s and Don’ts of the Recipe
You can make better coconut chews if you follow these expert tips.
Do’s
- Vanilla essence is an optional ingredient for this recipe. You can use it to make your cookies more fragrant.
- Incorporate condensed milk into shredded coconut properly so that the dough holds its shape. Otherwise, the cookies will be crumbly.
Don’ts
- Don’t overdo the cookie dough. It will result in dense cookies that are too chewy. You want a fluffy dough with a slight chewiness.
- Don’t bake the cookies for a long time. If you do so, the cookies will be too dark on the outside and the inside won’t remain soft. So, maintain the baking time properly.
Chinese Chews Recipe Coconut
Ingredients
Method
- Take 3 cups of freshly shredded coconut in a bowl. Add 1 cup of sweetened condensed milk to the shredded coconut. Use a spoon or spatula to fold the mixture. Do this until the condensed milk is evenly mixed with the coconut.
- Put 1 cup of chocolate chips in the bowl and mix them well with the dough. The chocolate chips should be evenly spread throughout the dough.
- You can use cookie cutters or molds to shape your coconut chews. Prepare a baking tray with a baking sheet on it. Then, line up the shaped cookies onto the baking sheet. In the meantime, let your oven preheat.
- Put the tray into the oven. You should bake the cookies for about 10 minutes at 240 degrees. After 10 minutes, take the cookies out and see if they have a golden crust. If not, you can bake them for one or two more minutes. Delicious Chinese coconut chews are now ready to enjoy!
FAQs
You might be looking for these answers to some common questions.
Can I mix flour in the coconut chew dough?
You can but it isn’t necessary at all. This is a gluten-free recipe where you don’t need to use any type of flour. These cookies are made of only coconut, condensed milk, and chocolate chips.
What can I serve with these Chinese coconut chews?
These coconut chews can be served directly for snacking. You can also serve milk, tea, or coffee with these cookies.
Can I store Chinese coconut chews?
Of course. Once baked, you can let the Chinese coconut chews cool down completely. Then, put them in an airtight container and you can store them for at least a week.
How can I balance the sweetness of these coconut chews?
The sweetness of these cookies depends on the sweetness of the coconut, condensed milk, and chocolate chips. You should select from different types of condensed milk and chocolate chips according to your preference for sweetness.
Conclusion
Chinese coconut chews are delicious treats with their tropical flavors combined with rich chocolate chips. Making these awesome cookies is so easy that you will want to make them often. I can guarantee that your kids will love these coconut cookies.
Make these cookies on your own following this Chinese chews recipe coconut. Also, follow the tips I provided to avoid messing up the cookies. And don’t forget to comment about your experience. If you love it, I will bring more variations of Chinese chews for you.
