Chinese Burger Bread Recipe: Crispy Bread Stuffed
Who doesn’t love meaty burgers? Especially if the burger is loaded with fried bacon and fried egg, the taste gets even better. I want to share a burger recipe that doesn’t use traditional buns. Instead, I will use a crispy bun in this Chinese burger bread recipe.
This recipe doesn’t require a lot of cooking. You just need to fry the bacon and egg. Assembling the burger is also simple. Let me show you this simple recipe so that you can enjoy a homemade burger in your own style.
Table of Contents
Chinese Burger Bread Recipe Overview
You will get the necessary information about this burger bread recipe in the following chart.
| Course: Snack | Cuisine: Chinese | Difficulty: Easy | ||
| Total Time: 10 minutes | ||||
| Serving | Preparation Time | Cooking Time | Calories | |
| 1 person | 5 minutes | 5 minutes | 482 kcal | |
Ingredients Needed for the Recipe
- Burger Bread: 1 pc of Chinese burger bread
- Egg: 1 pc
- Bacon: 4 strips
- Oil: 1 tsp
- Lettuce: 1 leaf
- Tomato: ½ of a tomato
- Chili Pickle: 1 tbsp of chili pickle
Even though this burger needs only a few ingredients, it can knock off your regular hamburgers.
Chinese Burger Bread Recipe: Step-By-Step Instructions
This recipe is so easy that you can make it after reading the detailed instructions just once. Here it goes.
Step 1: Fry the Burger Bread
Heat a pan and put 1 tsp of cooking oil in it. Once the oil gets hot, place the burger bread on the pan. Press the bread lightly so that it gets some color. After one side is fried properly, flip the bread and fry the other side in the same way.
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Step 2: Fry Egg and Bacon
While the other side of the bread is being fried, put an egg in the pan. Also, place four strips of bacon onto the pan. Season the egg with salt and pepper. Flip the bacon and fry them until they crisp up.
Step 3: Assemble the Burger
Tear the bread in the middle to make a bag for stuffing other ingredients. Place a lettuce leaf and one tomato slice at the bottom. Season the tomato with salt and pepper. Then, place the egg and two bacon strips. Put another tomato slice and then the remaining two bacon strips.
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Finally, spread some chili pickles and cover with the burger bread. A crispy Chinese burger with egg and bacon is now ready to enjoy!
Nutrition Facts of the Recipe
This burger has a balanced combination of carbs, protein, and fat. Each serving of this recipe has 482 calories, so you will be cautious about your calorie intake. On the plus side, this burger can keep you full for quite some time. Let’s see the nutritional value of the recipe.
- Total Carbohydrates: 55g
- Protein: 10g
- Total Fat: 25g
- Saturated Fat: 10g
- Polyunsaturated Fat: 7g
- Monounsaturated Fat: 5g
- Total Dietary Fiber: 2g
- Total Sugar: 20g
- Cholesterol: 29mg
- Sodium: 1741mg
- Potassium: 185mg
- Calcium: 36mg
- Iron: 3mg
- Vitamin A: 26IU
- Vitamin C: 1mg
Do’s and Don’ts of the Recipe
There is so little chance of messing up this recipe that you might not need any extra tips. But here are some if you need them.
Do’s
- Fry the burger bread over low heat so that it doesn’t get burnt. It will make the burger bun crispier.
- You can use mayonnaise or honey mustard sauce to take the burger to the next level.
Don’ts
- Don’t use a lot of oil to fry the burger bread. You don’t want a burger with loads of oil on it.
- Don’t fry the egg for too long. Otherwise, the center will be hard. You want the yolk to be oozing out.
Chinese Burger Bread Recipe
Ingredients
Method
- Heat a pan and put 1 tsp of cooking oil in it. Once the oil gets hot, place the burger bread on the pan. Press the bread lightly so that it gets some color. After one side is fried properly, flip the bread and fry the other side in the same way.
- While the other side of the bread is being fried, put an egg in the pan. Also, place four strips of bacon onto the pan. Season the egg with salt and pepper. Flip the bacon and fry them until they crisp up.
- Tear the bread in the middle to make a bag for stuffing other ingredients. Place a lettuce leaf and one tomato slice at the bottom. Season the tomato with salt and pepper. Then, place the egg and two bacon strips. Put another tomato slice and then the remaining two bacon strips.
- Finally, spread some chili pickles and cover with the burger bread. A crispy Chinese burger with egg and bacon is now ready to enjoy!
FAQs
If you want to learn more about this recipe, I recommend checking the following answers to common questions.
Is Chinese burger bread healthy?
It depends on how you make the burger. If you fry the bread with a little oil, it remains healthy. Otherwise, you will consume a lot of fat that won’t be good for your health.
Can I use a beef patty with this burger bread?
Of course. If you don’t have egg or bacon, or you want to enjoy a juicy beef patty, you can put it inside the bread. But this egg and bacon burger has a different taste.
Can I use pickled cucumber or caramelized onion in this burger?
Yes, you can. But that will bring a more traditional flavor, like regular American burgers. If you want to enjoy the authentic taste of this Chinese burger bread, you shouldn’t add pickles or onions.
Is one Chinese burger bread enough for one person?
It depends on the appetite, daily calorie needs, and other factors. If you have a good appetite and need a lot of daily calories, you can eat two of these burgers. Otherwise, one burger will be good enough.
Conclusion
Burger buns are usually soft and squishy. But this Chinese burger bread recipe is totally different. It uses a bun that is crispy on the outside but fluffy on the inside. When this burger bread is stuffed with egg, bacon, and condiments, it becomes a game changer.
If you want a healthy Chinese burger, you should fry the bread in less oil. Also, keep the condiments or seasonings simple. As this burger is high in calories, it will provide a lot of energy.
