Chinese Barbeque Chicken Recipe: A Mouthwatering Chicken!
Those barbeque chickens hanging on the streetside shops look incredibly beautiful. If you want to make such barbeque chicken at home, you can follow this Chinese barbeque chicken recipe. Chicken made in this recipe turns out extremely crispy on the outside and juicy on the inside.
The marination and baking process takes some time, but the wait is worth it. After baking the chicken for about half an hour, the skin becomes so crunchy that you can break it with your fingers. Let’s make this moist barbeque chicken to tingle your tastebuds.
Table of Contents
Chinese Barbeque Chicken Recipe Overview
As this recipe takes some time in preparation, it is better to check out the overview before you start making the recipe.
| Course: Main | Cuisine: Chinese | Difficulty: Medium | ||
| Total Time: 2 hours 40 minutes | ||||
| Serving | Preparation Time | Cooking Time | Calories | |
| 4 persons | 10 minutes | 2 hours 30 minutes | 147 kcal | |
Ingredients Needed for the Recipe
The ingredients for this barbeque chicken will be slightly different from what you use for regular chicken recipes. Check the following list.
- Chicken: 1 whole chicken, at least 5 months old
- Shallot: 2 shallots, chopped
- Ginger: 50g, minced
- Garlic: 5-6 cloves, minced
- Salt: 1 tsp
- Chicken Essence: 1 tbsp
- Maltose: 10g
- White Vinegar: 10g
- Baking Soda: 1g
- Cooking Oil: 500g, optional
Chinese Barbeque Chicken Recipe: Step-By-Step Instructions
You need to follow the steps below to make the barbeque chicken perfectly. Don’t miss any of these steps.
Step 1: Prepare the Spices
Take chopped shallots, minced garlic, and ginger into a small bowl. Add some salt and chicken essence to the spices and mix everything.
You Can Also Try: Chinese Whole Chicken Soup Recipe
Step 2: Wash and Marinate the Chicken
Clean the whole chicken thoroughly so that there are no impurities. Then, rub the chicken with the marinade. Put some of the marinade inside the chicken as well. Let the chicken rest for about two hours.
Step 3: Prepare the Crispy Skin Sauce
This sauce will help you make the chicken skin super crisp. Take 50g of hot water in a bowl and add 10g of maltose to it. Then, add 10g of white vinegar and 1g of baking soda to the sauce. Stir the sauce well.
You Can Also Try: Chinese Chicken Salad Cheesecake Factory Recipe
Step 4: Rinse and Blanch the Chicken
After marinating the chicken for two hours, rinse it well. Then, put it in boiling water and blanch for 5 minutes. Quickly submerge it in a cold bath and then remove the excess moisture.
Step 5: Pour the Crispy Skin Sauce and Blow Dry
Hang the chicken and pour the crispy skin sauce over the chicken. Do this repeatedly and then blow dry the chicken.
Step 6: Bake the Chicken
Put the chicken in an oven at 220 degrees and bake for half an hour. Alternatively, you can fry the chicken in oil over low heat for about 15-20 minutes. Then, serve the crispy and juicy chicken with your favorite sides. Fried rice, mixed salad, etc., will go well with this barbeque chicken.
Nutrition Facts of the Recipe
Barbeque chicken is a high-protein dish that contains 147 calories per serving. Take a look at the nutritional value of this dish.
- Total Carbohydrates: 5.4g
- Protein: 26.5g
- Total Fat: 1.6g
- Saturated Fat: 0.4g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 0.4g
- Total Dietary Fiber: 0.2g
- Total Sugar: 2g
- Cholesterol: 65.9mg
- Sodium: 385.4mg
- Potassium: 322.3mg
- Calcium: 22.1mg
- Iron: 0.92mg
- Vitamin B6: 0.55mg
- Vitamin B12: 0.17mcg
Do’s and Don’ts of the Recipe
New cooks can struggle to make the barbeque chicken right. The following tips will be helpful.
Do’s
- Use a spoon to pour the crispy skin sauce over the chicken while keeping the bowl below the chicken. This way, you can repeat the process without wasting the sauce.
- Preheat the oven to get an evenly crispy skin and keep the meat tender.
Don’ts
- Don’t use too much maltose or white vinegar in the sauce. Otherwise, the chicken might taste bitter.
- Don’t cut the chicken right after taking it out of the oven. Let it rest for about 5-10 minutes so that the juice is redistributed evenly. It will improve the flavor.
Chinese Barbeque Chicken Recipe
Ingredients
Method
- Take chopped shallots, minced garlic, and ginger into a small bowl. Add some salt and chicken essence to the spices and mix everything.
- Clean the whole chicken thoroughly so that there are no impurities. Then, rub the chicken with the marinade. Put some of the marinade inside the chicken as well. Let the chicken rest for about two hours.
- This sauce will help you make the chicken skin super crisp. Take 50g of hot water in a bowl and add 10g of maltose to it. Then, add 10g of white vinegar and 1g of baking soda to the sauce. Stir the sauce well.
- After marinating the chicken for two hours, rinse it well. Then, put it in boiling water and blanch for 5 minutes. Quickly submerge it in a cold bath and then remove the excess moisture.
- Hang the chicken and pour the crispy skin sauce over the chicken. Do this repeatedly and then blow dry the chicken.
- Put the chicken in an oven at 220 degrees and bake for half an hour. Alternatively, you can fry the chicken in oil over low heat for about 15-20 minutes. Then, serve the crispy and juicy chicken with your favorite sides. Fried rice, mixed salad, etc., will go well with this barbeque chicken.
FAQs
If you have questions about this recipe, check the following section. I answered some common questions below.
Can I make Chinese barbecue chicken without a grill?
Of course. You can use an oven to make barbeque chicken if you don’t have a grill. Frying the chicken is another alternative, but I don’t prefer this method because it isn’t as healthy as the baked one.
Are there any variations of Chinese barbecue chicken depending on regional cuisines?
Chinese barbeque chicken is mostly made in the same recipe to give it a distinctive crispy texture. Some regional cuisines use soy sauce or other seasonings to make the chicken more flavorful.
How long should I marinate the chicken before grilling it?
You should marinate the chicken for about two hours before grilling it. Longer marination ensures the chicken can absorb more flavor. If you are in a hurry, you should marinate the chicken for at least one hour.
What can I use to garnish the barbeque chicken?
This barbeque chicken doesn’t require any garnish. You can make a dipping sauce with mayonnaise, garlic, chives, etc.
Conclusion
Barbeque chicken is a mouthwatering dish that everyone loves. But people often think that this complex dish can’t be made at home. But I want to assure you that you can make tasty barbeque chicken in some simple steps. You just need to follow my Chinese barbeque chicken recipe properly.
It is true that the recipe takes some time. But in the end, you will thank yourself for following my recommendation and making this awesome chicken recipe. Especially your kids will love this beautiful barbeque chicken. Give it a try and let me know how it turned out.
