Chicken on a Stick Chinese Recipe: Fanta-Stick Chicken Skewers!
Chicken on a Stick is a good option for takeouts as you can eat the chicken without messing your fingers. If your kids demand a restaurant tour, you can hand them these sticks to give them the restaurant vibe. Making chicken on a stick is super easy and it turns out amazing.
But, are you tired of finding the perfect Chicken on a Stick Chinese recipe? Don’t worry, I have the authentic recipe for this hot and spicy chicken dish. You will find the necessary ingredients, detailed steps, nutritional information, and everything else in one go. I will also share some essential tips at the end. Don’t miss it.
Table of Contents
Recipe Overview
The following chart contains some useful information about this recipe. Have a look.
| Course: Side dish | Cuisine: Chinese | Difficulty: Medium | ||
| Total Time: 1 hour 20 minutes | ||||
| Serving | Preparation Time | Cooking Time | Calories | |
| 2 persons | 1 hour 10 minutes | 10 minutes | 225 kcal | |
Ingredients Needed for the Recipe
To make this spicy chicken recipe, you will need several spices and seasonings. Get the full list below.
Main Ingredients for the Recipe
- Chicken: One chicken breast or about 300g of boneless chicken
- Green Onion: 2 stalks
- Ginger: 2-inch block, roughly sliced
- Chicken Essence: 1 tsp
- Sugar: 1 tsp
- Cornstarch: 1 tbsp
- Sesame Seed: 1 tsp of white sesame seeds
- Cooking Oil: 500g
Sauces and Seasonings for the Recipe
- Salt: 1 tsp
- Sichuan Pepper: ½ tsp of Sichuan pepper powder
- Black Pepper: ½ tsp
- Chili Powder: 1 tsp of red chili powder
- Light Soy Sauce: 1 tbsp
- Oyster Sauce: 1 tsp
- Cooking Wine: 1 tbsp
- Cumin Powder: 1 tsp
Other than these ingredients, you will need bamboo sticks. Once everything is ready, you can start the cooking process.
Chicken on a Stick Chinese Recipe: Step-By-Step Instructions
Both the preparation and cooking stages for this recipe are easy. Let me guide you through the steps.
Step 1: Clean and Cut the Chicken
Whether you are buying chicken breast from the supermarket or butchering your own chicken, clean the breast thoroughly. Remove any slag using a knife and wash the piece. Then, cut it into large pieces. The pieces should be about 1.5-2 inches.
Step 2: Marinate the Chicken Pieces
Take the chicken pieces in a bowl. Put green onion and ginger slices into it. Pour 1 tbsp light soy sauce, 1 tsp oyster sauce and 1 tbsp cooking wine over the chicken.
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Then, add chicken essence, salt, Sichuan pepper powder, black pepper powder, and sugar. Finally, add 1 tbsp cornstarch and mix everything. Marinate the chicken for about one hour.
Step 3: Prepare the Bamboo Sticks
Take some small bamboo sticks and soak them in boiling water for some time. Toothpick-sized sticks are okay, but I prefer using a bit longer sticks. It makes holding the chicken easier.
Step 4: Fry the Chicken Pieces
Put oil in a pan and set the heat to 50%. While the oil is getting hot, insert one bamboo stick into one piece of chicken. Do this for all the pieces. Then, start putting the pieces into the oil one after another.
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Keep the heat on medium while frying the chicken. After about 3 minutes, turn the pieces and fry the other side. Continue frying until the chicken is properly cooked and has a golden crust. Then, take the chicken out.
Step 5: Make the Chicken Spicy
Add 1 tsp of oil to another pan. Put the minced scallions, cumin powder, red chili powder, and white sesame seeds in the oil. Stir-fry everything until fragrant.
Then, add the fried chicken pieces to the spice mix and toss the pan a few times. Make sure the chicken pieces are evenly coated with the spice mix.
Step 6: Garnish and Serve
Put the chicken pieces on a plate and sprinkle some minced scallions on top. Serve it as a snack or side dish.
Chicken On A Stick Chinese Recipe
Ingredients
Method
- Whether you are buying chicken breast from the supermarket or butchering your own chicken, clean the breast thoroughly. Remove any slag using a knife and wash the piece. Then, cut it into large pieces. The pieces should be about 1.5-2 inches.
- Take the chicken pieces in a bowl. Put green onion and ginger slices into it. Pour 1 tbsp light soy sauce, 1 tsp oyster sauce and 1 tbsp cooking wine over the chicken.
- Then, add chicken essence, salt, Sichuan pepper powder, black pepper powder, and sugar. Finally, add 1 tbsp cornstarch and mix everything. Marinate the chicken for about one hour.
- Take some small bamboo sticks and soak them in boiling water for some time. Toothpick-sized sticks are okay, but I prefer using a bit longer sticks. It makes holding the chicken easier.
- Put oil in a pan and set the heat to 50%. While the oil is getting hot, insert one bamboo stick into one piece of chicken. Do this for all the pieces. Then, start putting the pieces into the oil one after another.
- Keep the heat on medium while frying the chicken. After about 3 minutes, turn the pieces and fry the other side. Continue frying until the chicken is properly cooked and has a golden crust. Then, take the chicken out.
- Add 1 tsp of oil to another pan. Put the minced scallions, cumin powder, red chili powder, and white sesame seeds in the oil. Stir-fry everything until fragrant.
- Then, add the fried chicken pieces to the spice mix and toss the pan a few times. Make sure the chicken pieces are evenly coated with the spice mix.
- Put the chicken pieces on a plate and sprinkle some minced scallions on top. Serve it as a snack or side dish.
Nutrition Facts of the Recipe
Each serving of this dish contains about 225 kcal. Below is a list of nutrients present in this dish. Remember, the nutritional value can vary depending on the ingredients used.
- Total Carbohydrates: 3g
- Protein: 23g
- Total Fat: 4g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1.2g
- Monounsaturated Fat: 1.5g
- Total Dietary Fiber: 0g
- Total Sugar: 1g
- Cholesterol: 60mg
- Sodium: 630mg
- Calcium: 20mg
- Iron: 0.36mg
- Vitamin C: 2.4mg
Do’s and Don’ts of the Recipe
I believe the following tips will be helpful for home chefs who are making this dish for the first time.
Do’s
- Always soak the bamboo sticks before using them. Otherwise, they will burn in the oil while you fry the chicken.
- Enough marination is a must for making chicken flavorful. If you are in a hurry, at least marinate the chicken for 20-30 minutes.
Don’ts
- Don’t fry chicken pieces over high heat. Chicken breasts dry out quickly and will result in rubbery meat.
- Don’t put too much pepper or chili without knowing the tolerance of people who will eat the dish.
FAQs
People have many questions regarding this recipe. I tried to answer some of them for your convenience.
Can I prepare this recipe ahead of time and freeze it?
Yes, you can do it in two ways. You can freeze the marinated chicken and fry it when needed. Another option is to freeze the chicken after the first fry. After taking them out, you can fry them once again with the spice mix.
Can I use boneless chicken thighs instead of breast for this recipe?
Of course. In fact, I recommend using boneless chicken thighs as they are juicier than chicken breasts. For thighs, you might need to fry them two minutes more than breasts.
How do I prevent the chicken from sticking to the skewers during grilling?
If you grill these chickens, you should fry the chickens until they are well-cooked. This will prevent them from sticking to the skewers.
Is there any other name for chicken on a stick?
Yes. These are also known as chicken skewers. There can be a lot of varieties of this dish, such as chicken shish kebabs, Yakitori, etc.
Conclusion
The crust on the fried chicken locks the moisture inside, so these chickens are delicious. Besides, the spiciness from the peppers and the addition of sesame seeds create a lovely sensation in your mouth. It won’t be an exaggeration to say that this chicken is a flavor bomb.
The best part of this Chicken on a Stick Chinese recipe is it can be made ahead of time and stored in the freeze for a long time. If you prepare a large amount at once, you can serve a few of them whenever you need. Give it a try!
