The name Katsu Don came from ‘tonkatsu’ and ‘donburi’. In Japanese, these two words indicate breaded cutlets and large bowl respectively. This name perfectly describes the dish, as it is a breaded fish cutlet on top of a rice bowl complemented with eggs and a rich sauce. I make this Japanese Katsu Don recipe often, especially when I need a one-bowl meal that can be done quickly. The dashi broth can be bought from supermarkets if you want to save time, but I will show you how to make that as well. Let’s get into more details. Japanese Katsu Don…
Japanese Recipe
-
Continue ReadingThe base of the Japanese green cashew chicken curry is a green sauce made with jalapenos, green chilies, coriander, and a few other spices. This green sauce gives this curry its characteristic look and some bold flavors. The heat is balanced with coconut cream to give the curry a rich…