Black Chicken Chinese Recipe: Tender And Flavorful
Black chicken has an exotic skin that differentiates it from regular country chickens. When prepared with the right balance of seasonings, spices, and sauces, black chicken tastes fabulous. You need to get the marination process right, which helps enhance the flavors of the chicken.
Here is the black chicken Chinese recipe for your festivals or any days that need more celebration. This recipe will take some time to make, but the flavor of the dish makes every moment worth it. Let’s get into more details and make the black chicken.
Table of Contents
Recipe Overview
Before going into the detailed recipe, you can check this overview chart to find crucial information about the recipe.
| Course: Main | Cuisine: Chinese | Difficulty: Easy | ||
| Total Time: 2 hours 40 minutes | ||||
| Serving | Preparation Time | Cooking Time | Calories | |
| 4 persons | 2 hours | 40 minutes | 281 kcal | |
Ingredients Needed for the Recipe
You will need the following ingredients to make this black chicken recipe.
- Black Chicken: 1 whole black chicken
- Ginger: 2-inch block, sliced
- Chicken Essence: 1 tsp
- Oyster Sauce: 1 tbsp
- Pepper: 8-10 pcs
- Cooking Wine: ½ cup
- Scallion: 2 stalks, chopped
- Cornstarch: 2 tsp
- Sesame Oil: 2 tbsp
- Salt: 1 tsp
Black Chicken Chinese Recipe: Step-By-Step Instructions
The main trick is in the marination. Let me show you the whole process in detailed steps.
Step 1: Clean the Black Chicken
If you butcher the chicken yourself, remove the feathers and clean the chicken thoroughly. Keep the skin on as it will enhance the flavor. If you buy the chicken from the supermarket, still wash the chicken before cooking it.
Step 2: Marinate the Chicken Pieces
Cut the chicken into curry pieces. Then, add 1 tsp salt, 1 tsp chicken essence, 1 tbsp oyster sauce, sliced ginger, 2 tbsp cooking wine, and 8-10 peppers to the chicken. Mix everything well and marinate the chicken for about two hours.
Step 3: Fry the Marinated Chicken
Put 2 tbsp sesame oil in a pan. Then, add the sliced ginger to the pan and fry it until you get the aroma. Put the black chicken pieces into the pan and make sure the skin side faces down. Spread all the chicken pieces evenly.
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After frying the chicken pieces for about 5 minutes, turn them over. Fry on both sides until the chicken is golden.
Step 4: Simmer with Cooking Wine
Add the cornstarch slurry to the chicken. Then, pour ½ cup of cooking wine into the chicken and let it simmer for 30 minutes on low heat. Once the cooking wine has evaporated, the black chicken is ready to devour.
Nutrition Facts of the Recipe
Black chicken is enriched with crucial micronutrients that can leave a healthy impact on your body. Here are the nutritional values in each serving of the black chicken recipe.
- Total Carbohydrates: 7g
- Protein: 23g
- Total Fat: 12g
- Saturated Fat: 2.4g
- Polyunsaturated Fat: 2.6g
- Monounsaturated Fat: 7g
- Trans Fat: 0.1g
- Total Dietary Fiber: 2.3g
- Total Sugar: 3.4g
- Cholesterol: 22mg
- Sodium: 754mg
- Potassium: 364.3mg
- Calcium: 36mg
- Iron: 1.5mg
- Vitamin A: 123IU
- Vitamin D: 0.3mcg
Do’s and Don’ts of the Recipe
Following the tips below will make your cooking process less hectic. Check them out.
Do’s
- Marinating the chicken is a must for this recipe. It helps the chicken absorb more flavor. Marinating the chicken for longer is even better.
- Keep the sauces minimal for this recipe. Adding too much soy sauce or oyster sauce can alter the original taste of the dish.
Don’ts
- Don’t remove the skin from the chicken. The skin keeps the chicken moist.
- Don’t fry the chicken for too long. It will eliminate the juiciness of the chicken.
Black Chicken Chinese Recipe
Ingredients
Method
- If you butcher the chicken yourself, remove the feathers and clean the chicken thoroughly. Keep the skin on as it will enhance the flavor. If you buy the chicken from the supermarket, still wash the chicken before cooking it.
- Cut the chicken into curry pieces. Then, add 1 tsp salt, 1 tsp chicken essence, 1 tbsp oyster sauce, sliced ginger, 2 tbsp cooking wine, and 8-10 peppers to the chicken. Mix everything well and marinate the chicken for about two hours.
- Put 2 tbsp sesame oil in a pan. Then, add the sliced ginger to the pan and fry it until you get the aroma. Put the black chicken pieces into the pan and make sure the skin side faces down. Spread all the chicken pieces evenly.
- After frying the chicken pieces for about 5 minutes, turn them over. Fry on both sides until the chicken is golden.
- Add the cornstarch slurry to the chicken. Then, pour ½ cup of cooking wine into the chicken and let it simmer for 30 minutes on low heat. Once the cooking wine has evaporated, the black chicken is ready to devour.
FAQs
The following answers to some frequently asked questions are also essential to know. Don’t miss them.
Can I use regular chicken as a substitute if I can’t find black chicken?
Of course. The regular chicken will also taste great in this recipe. If black chicken isn’t available nearby, you can use regular chicken to make it.
How long does it take to cook black chicken?
It takes about 30-40 minutes to cook black chicken until it is tender. If you marinate the chicken for longer, the cooking time might be lower.
What are the side dishes that complement the flavors of black chicken in this recipe?
Black chicken goes extremely well with white rice. You can also serve the chicken with cooked noodles, and an assortment of vegetables. Soups or stews also complement the flavors of this dish well.
Can I cook this black chicken recipe in advance and store it?
Yes. You can store the cooked black chicken in the refrigerator for about 2-3 days and in the freeze for about 3-6 months. When necessary, you can reheat the dish and serve it.
Conclusion
Black chicken is a unique breed known for its dark skin and meat. The flavor of the black chicken is also a bit different from regular chicken. If you make this black chicken Chinese recipe, it will leave a lasting impression on your tastebuds.
The simple yet heartwarming flavors of this dish come from the ginger, cooking wine, and spices. Cook the dish at home and treat your friends or family with a unique and flavorful chicken dish. Don’t forget to let me know what their compliments were.
