Beef Wonton Recipe: Satisfaction in Every Bite!
Beef wonton served with a delicious wonton soup is an all-time favorite in Chinese cuisine. The healthiest way to make beef wontons is to boil or steam them. You can also fry the wontons in oil or use an air fryer to avoid the oil but get a crispy texture.
Here is my beef wonton recipe that requires only a few ingredients. I will use the boiling method to make the wontons moist and juicy. Remember, you can use a similar recipe to make pork or shrimp wontons. For now, let’s dig into the crevices of tasty beef wontons.
Table of Contents
Beef Wonton Recipe Overview
Even though the refrigeration period of the filling takes some time, the actual preparation and cooking time for this dish isn’t much. Here is a quick overview of the recipe.
| Cuisine: Asian | Difficulty: Medium | ||
| Total Time: 50 minutes | |||
| Serving | Preparation Time | Cooking Time | Calories |
| 2 persons | 40 minutes | 10 minutes | 466 kcal |
Ingredients Needed for the Beef Wonton Recipe
Some of the ingredients, such as the wonton skin, can be bought from stores to save time. Most other ingredients should be available in your kitchen. Here is the complete list.
Main Ingredients for the Recipe
- Beef: Use 500g of good-quality beef. I am only using lean meat without any fat content to make the wontons healthy. You can combine 10-15% of fat if you want. Clean the beef well and pat it dry to remove the excess moisture.
- Wonton Skin: You will find readymade wonton skins in your nearby stores. These sheets should be stored in the refrigerator.
- Wonton Broth: This item is also available in stores. If you want to make this from scratch, I will share it in a separate recipe.
- Ice Water: Use 180g of ice water for grinding the meat. Avoid using too much water as it will make the filling runny.
- Scallion Oil: 1 tbsp of scallion oil, for the soup base
- Coriander: Chop a few springs of coriander with the stalks
- Laver: Use about 10g of laver. This seaweed adds an exotic flavor to the wonton soup.
- Scallions: Use 2-3 tsp of chopped scallions for the soup base
- Baking Soda: 7g. This will tenderize the meat.
Sauces and Seasonings for the Recipe
- Cooking Wine: 2 tbsp
- Soy Sauce: 1 tbsp. The light soy sauce is preferable here.
- Pine Mushroom Seasoning: 1 tsp. This is available in stores.
- White Pepper: 2 tsp of freshly ground white pepper
- Salt: 2 tsp
Beef Wonton Recipe: Step-By-Step Instructions
Making the filling for the wonton is the most crucial part of this recipe. If you get it right, you are in for wonderful beef wontons. Let’s see how it is done in easy steps.
Step 1: Cut and Grind the Beef
Before putting the beef into the grinder, you should cut it into smaller chunks. Use a sharp knife to cut the beef into about 2-inch pieces. Then, grind the beef in a meat grinder to turn it into a mince.
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Step 2: Add the Seasonings and Grind Again
Once the beef is roughly minced, add 2 tsp of salt, 2 tbsp of cooking wine, 2 tsp of freshly ground white pepper, and 7g of baking soda to the beef. Pour 180g of chilled water with ice cubes into the grinder.
Then, grind everything well until the beef turns into a smooth paste. Your beef wonton filling is now ready.
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Step 3: Refrigerate the Filling
Don’t use the filling right away. Otherwise, the filling will be too sloppy. Place the filling in the fridge for at least 30 minutes. Take them out where you are ready to wrap them.
Step 4: Wrap the Filling with Wonton Skins
Take the stack of your wonton skin and lay it flat on one of your hands. Scoop the right amount of beef filling using a spoon and place it in the middle of the wonton skin. Then, wrap the filling to give it a distinct wonton shape.
You can try different shapes as long as the filling is sealed properly. Following the same process, prepare all your wontons for boiling.
Step 5: Bring Water to a Boil
Place a large pot on the stove and fill 3/4 of the pot with water. Crank the heat and let the water come to a boil.
Step 6: Boil the Wontons
Carefully place the prepared wontons in the boiling water. Let the wontons boil until the skin becomes translucent and the filling is cooked. It won’t take more than 10 minutes.
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Step 7: Prepare the Soup Base
The wonton soup contains a lot of flavor to accompany the filling. To prepare the soup base, put chopped coriander, scallions, and laver in a soup bowl. Add 1 tbsp soy sauce and 1 tsp of pine mushroom seasoning to the bowl.
Drizzle 1 tbsp of scallion oil and mix everything well. Finally, pour about two cups of wonton broth into the bowl.
Step 8: Serve the Wontons with the Soup
Strain the boiled wontons and dump them into the soup bowl. Garnish the wontons with a bit of chopped scallions or coriander. That’s it! A bowl of yummy beef wonton with soup is ready to devour.
Beef Wonton Recipe
Ingredients
Method
- Before putting the beef into the grinder, you should cut it into smaller chunks. Use a sharp knife to cut the beef into about 2-inch pieces. Then, grind the beef in a meat grinder to turn it into a mince.
- Once the beef is roughly minced, add 2 tsp of salt, 2 tbsp of cooking wine, 2 tsp of freshly ground white pepper, and 7g of baking soda to the beef. Pour 180g of chilled water with ice cubes into the grinder.
- Then, grind everything well until the beef turns into a smooth paste. Your beef wonton filling is now ready.
- Don’t use the filling right away. Otherwise, the filling will be too sloppy. Place the filling in the fridge for at least 30 minutes. Take them out where you are ready to wrap them.
- Take the stack of your wonton skin and lay it flat on one of your hands. Scoop the right amount of beef filling using a spoon and place it in the middle of the wonton skin. Then, wrap the filling to give it a distinct wonton shape.
- You can try different shapes as long as the filling is sealed properly. Following the same process, prepare all your wontons for boiling.
- Place a large pot on the stove and fill 3/4 of the pot with water. Crank the heat and let the water come to a boil.
- Carefully place the prepared wontons in the boiling water. Let the wontons boil until the skin becomes translucent and the filling is cooked. It won’t take more than 10 minutes.
- The wonton soup contains a lot of flavor to accompany the filling. To prepare the soup base, put chopped coriander, scallions, and laver in a soup bowl. Add 1 tbsp soy sauce and 1 tsp of pine mushroom seasoning to the bowl.
- Drizzle 1 tbsp of scallion oil and mix everything well. Finally, pour about two cups of wonton broth into the bowl.
- Strain the boiled wontons and dump them into the soup bowl. Garnish the wontons with a bit of chopped scallions or coriander. That’s it! A bowl of yummy beef wonton with soup is ready to devour.
Nutrition Facts of Beef Wonton Recipe
The beef filling makes these wontons super delicious and rich in nutrients. Here is an estimated list of the nutrients present in this dish so that you have a clear idea of intake.
- Total Carbohydrates: 45g
- Protein: 45g
- Total Fat: 10g
- Saturated Fat: 5g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 4.1g
- Cholesterol: 10mg
- Sodium: 638mg
- Potassium: 1077mg
- Total Dietary Fiber: 1g
- Total Sugar: 37g
- Vitamin A: 396IU
- Vitamin C: 3mg
- Calcium: 178mg
- Iron: 7mg
FAQs
As there are a lot of variations in the beef wonton recipe, knowing the answers to the following questions might be helpful to you. Don’t forget to check them out.
Who can’t eat Beef Wonton?
If you have a high cholesterol level, hypertension, or any coronary disease, it is best not to eat beef wonton. Instead of this red meat, you can make chicken wontons.
What is the filling in beef wonton made of?
The filling in beef wonton is primarily made of ground beef. Seasonings like salt, white pepper, and cooking wine or Shaoxing wine are added to enhance the flavor. Baking soda is used to tenderize the filling.
What makes beef wonton crispy?
Deep frying beef wontons make them crispy. Air fryers are also commonly used to make crispy beef wontons. Boiling or steaming the wontons gives them a moist texture.
How to make the beef wonton skin at home?
Making the wonton skin is similar to making egg noodles. Combine flour, whole eggs, salt, and water to make a dough. Then, flatten the dough with a rolling pin to make a thin sheet. Cut the sheet into squares to make the wonton skin.
Conclusion
Almost everyone has their own version of beef wontons. In my opinion, boiled beef wontons are more of a comfort food as they are very filling and healthy at the same time. Preparing and serving beef wontons takes much less hassle than many other meat dishes.
Make this amazing beef wonton recipe at home and share the love with your family. Whether it is the soup season or not, the beef wonton with soup will intrigue everyone to indulge in this Asian delicacy. The umami taste and the nice aroma of this dish will inspire you to make beef wontons over and over again.
