Easiest Asian Oxtail Recipe Within Hour
Trying out something different at home is always amazing. Asian oxtail recipe is one of the most popular for its glamorous taste and elegant look. Plus, the cooking process does not need the donkey’s years.
Only 4 hours and your mouth-watering recipe is on the table to be served. It looks terrific and ends up giving a new life to your taste buds.
Do you want to try the Asian oxtail recipe? If yes, this guide is crafted for you. Here I have highlighted various steps for your oxtail recipe! The recipes are common and steps are clearly described. Let’s start.
Table of Contents
Asian Oxtail Recipe Overview
This table will give you more info about the recipe. You must carefully see these information.
| Cuisine: Chinese | Difficulty: Easy | ||
| Total Time: 3 hours and 45 minutes | |||
| Serving | Preparation Time | Baking Time | Calories |
| 6 people | 15 minutes | 3 hours 30 minutes | 631 Kcal |
Ingredients
This is a simple recipe for all. Why easy? look at the ingredient list. Most of these recipes are very common. You don’t have to buy anything from outside.
- 3 kilogram of meaty oxtails (cut into 2 to 3-inch thick pieces)
- 1 tablespoon oil
- 2 half-inch thick slices of fresh ginger
- 1 1/2 cups water
- Salt (to taste)
- ½ cup Shaoxing wine
- 2 tablespoons dark soy sauce
- 3 tablespoons light soy sauce
- 1 tablespoon rock sugar (you can substitute regular sugar)
- 6 cloves garlic
- 3-4 pieces of star anise
- 2 pieces of Scallions
- 1 piece of Lanxangia tsaoko
- 2 pieces of Cinnamon
- 1 Tablespoon of pepper
- Cinnamon leaves
- 3 bay leaves
Step-by-Step Instructions
A few steps regarding the sauce and oxtail preparation are enough to follow for a good taste. Three main things you need to follow:
Oxtail Prep
First of all, blanch the oxtail and boil it in cold water. Once the blood foam appears on the surface, eliminate it. Add the wine and move the oxtail out of the boiling utensil. Slowly clean it with warm water until no blood foam is left on the oxtail surface.
Now, pour some water into the pressure cooker and add the cleaned oxtail. Drop some pieces of ginger, scallions, lanxangia tsaoko, and cinnamon.
Add 6-7 pieces of aniseed for at least 3 kilograms of oxtail. Do the initial seasoning with 10g of salt and wait until the pressure cooker starts steaming. After that, you can cook the oxtail for 20 minutes.
Sauce Prep
Prepare your sauce for an effective taste during eating. The following steps are enough.
You Can Also Try: Beef Shank Recipe
Add star anise and cinnamon leaves. Use one piece of Cinnamon and two pieces of Angelica root. Drop some pieces of ginger, scallions, and garlic in a separate pan. This is your sweet bean sauce.
Grab a frying pan. Fry the garlic and ginger at a lower heat. Once bubbling and aroma come out of the frying pan, add some spices and fry them. Low to medium heat is a suitable option. Add the scallions and fry them until they turn golden brown.
Now, add the sweet bean sauce you prepared earlier. Pour wine, drop soy sauce, and wait until the aroma emerges. You can add water, and your sauce for oxtail is ready.
Mixing and Final Recipe
Once you have your oxtail and sauce ready, blend them up and feel the fresh taste of your recipe.
Take out the spice from the sauce. Reduce heat and let it simmer. Open the lid of the pressure cooker. Get one by one piece of the oxtail and add it to the frying pan holding the sauce.
Season up your food when cooking the oxtail in the pan. Add 7 grams of sugar, a tablespoon of pepper, and some dark soy for excellent color and taste. Add some salt.
Your oxtail recipe is ready to serve. You can remove the pan and serve it in the special utensils.
Asian Oxtail Recipe
Ingredients
Method
- First of all, blanch the oxtail and boil it in cold water. Once the blood foam appears on the surface, eliminate it. Add the wine and move the oxtail out of the boiling utensil. Slowly clean it with warm water until no blood foam is left on the oxtail surface.
- Now, pour some water into the pressure cooker and add the cleaned oxtail. Drop some pieces of ginger, scallions, lanxangia tsaoko, and cinnamon.
- Add 6-7 pieces of aniseed for at least 3 kilograms of oxtail. Do the initial seasoning with 10g of salt and wait until the pressure cooker starts steaming. After that, you can cook the oxtail for 20 minutes.
- Add star anise and cinnamon leaves. Use one piece of Cinnamon and two pieces of Angelica root. Drop some pieces of ginger, scallions, and garlic in a separate pan. This is your sweet bean sauce.
- Grab a frying pan. Fry the garlic and ginger at a lower heat. Once bubbling and aroma come out of the frying pan, add some spices and fry them. Low to medium heat is a suitable option. Add the scallions and fry them until they turn golden brown.
- Now, add the sweet bean sauce you prepared earlier. Pour wine, drop soy sauce, and wait until the aroma emerges. You can add water, and your sauce for oxtail is ready.
- Take out the spice from the sauce. Reduce heat and let it simmer.
- Open the lid of the pressure cooker. Get one by one piece of the oxtail and add it to the frying pan holding the sauce.
- Season up your food when cooking the oxtail in the pan. Add 7 grams of sugar, a tablespoon of pepper, and some dark soy for excellent color and taste. Add some salt.
- Your oxtail recipe is ready to serve. You can remove the pan and serve it in the special utensils.
Nutrition Fact
- Calories: 631 kcal (32%)
- Carbohydrates: 5g (2%)
- Protein: 72g (144%)
- Fat: 32g (49%)
- Saturated Fat: 12g (60%)
- Cholesterol: 249 mg (83%)
- Sodium: 983mg (41%)
- Potassium: 51mg (1%)
- Fiber: 1g (4%)
- Sugar: 2g (2%)
- Vitamin C: 0.9mg (1%)
- Calcium: 58mg (6%)
- Iron: 9.6mg (53%)
FAQs
Who Can Eat Asian Oxtail?
The oxtail recipe is equally popular in South America, West Africa, China, Spain, Korea, and Indonesia. It doesn’t mean only those restricted to this area can enjoy it. No matter where you live, relish the best flavor and tease your taste buds.
What Is The Best Way To Eat Oxtail?
It is better to eat it with some additional spicy food. Garlic rolls or buttered noodles garner the look of your meal and make it taste better.
Do You Have To Boil Oxtail Before Cooking?
Yes, it is better to place the oxtail in boiling water. Eliminate all the impurities and serve yourself with excellent taste.
What Is The Best Way To Soften Oxtail?
Boiling the oxtail is the best way to make it tender. Please do it for several hours until your oxtail is fully softened and ready to serve.
How Long Should Oxtail Boil For?
Usually, it takes 2 ½ hours to 3 hours on average for the boiling. You can expect this standard time frame when overseeing the boiling process.
Conclusion
The Asian oxtail recipe is exceptional in both the external look and taste. For exceptional taste, you can add spice to your recipe, ensure hygienic conditions, and make your oxtail tender and unforgettable.
That was all for today. Thanks for reading from my personal blog. I also have some more recipes for Chinese and Asian food. You may try them too. This will enrich your food knowledge.
